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Ru Ji Kitchen

PUBLISHED May 30th, 2013 06:38 pm | UPDATED May 9th, 2018 03:13 am

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The dedication of Joanne and Daniel, both 31, are admirable. The pair wake up at 4.30am to hand make fish balls for their mee pok tar, and unsurprisingly, the fish balls and fishcakes are excellent and fresh. Being handmade also means quality is ensured – only pure fish meat is used and definitely no preservatives here. Coming a long way from when they first entered the trade, when the couple would even feel embarrassed when their friends came by as the work meant they would not be at their most glamourous, they are now looking into expanding as well as ways to improve their dish even further – the mark of true passion!
Phone: 94350820
Opening hours: Tuesday – Sunday: 7.30am – 1pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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