The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
PUBLISHED November 4th, 2020 05:00 am | UPDATED July 22nd, 2024 02:51 pm
Singapore greets November with new gastronomic adventures at our favourite haunts. Explore new menus promising worlds of flavour at Da Paolo Dempsey Restaurant & Bar and Amoy Street’s Birds of a Feather while the ladies enjoy a well-deserved night out at Xperience Restaurant. Craving comfort food? Take in Singapore’s skyline while dining on hawker delicacies.
Sichuan Meets Contemporary Western At Birds of a Feather
Sichuan cuisine has more to offer than mala and Birds of a Feather’s first tasting menu (S$89++) seeks to redefine it. Crafted by Chef Eugene See, it features an amalgamation of robust Sichuan flavours and refined French techniques. The Octopus Carpaccio is a multi-sensorial delicacy with assertive flavour profiles that rival the ‘Yu Xiang’ Carabinero Prawn’s harmony between the spicy-sweet and sour sauce and tender crustacean. Gentler flavours find a home in the Sichaun Fish Stew, a modern take on comfort food, and the refreshingly innovative version of the French baba cake, Mandarin.
Birds of a Feather is located at 115 Amoy Street, #01-01, Singapore 069936, p. +65 6221 7449 / 9755 7115. Open Mon-Weds 10.45am-3pm, 5pm-11pm, Thurs 10.45am-3pm, 5pm-12am, Fri-Sat 10.30am-12am, Sun 10.30am-10pm.
White Truffles Galore At Da Paolo Dempsey Restaurant & Bar
Decadence awaits at Da Paolo, with their seasonal white truffle menu that highlight the flavours of this premium ingredient from northern Italy. Start off with a side of White Truffle Parmesan Fries, Whipped Miso Butter (S$21++) before diving into a truffle feast with their mains of Homemade Tagliolini, Aged Parmesan Emulsion, White Truffle (S$33++) and Prosciutto Cotto Tortellini, White Truffle, Champagne Cream Sauce (S$33++). For dessert? There’s Homemade Gelato ($14++) topped with white truffle of course. Just note that the delicate shavings are additionally charged from S$10++ per gram.
Da Paolo Dempsey Restaurant & Bar is located at 8 Dempsey Road, #01-13, Singapore 247696, p. +65 6261 3128. Open Mon-Thurs, Sun 8am-10.30pm, Fri-Sat 8am-11pm.
Rang Mahal Greets Diwali With Treasure Boxes of Sweet Confections
Indian fine-dining restaurant Rang Mahal presents beauty in a box in the form of delicately crafted mithais to celebrate this year’s festival of lights. These guilt-free indulgences are made with all-natural ingredients and available in timeless flavours of Coconut Laddu, Date & Oats and Pista Burfi. Available in three classic packages till 12 Nov, Classic Jubilee (S$68++) contains purely mithais while the Birds & Botanicals (S$68++) and Royal Premium (S$118++) include savouries such as Masala Roasted Almonds and Crispy Moong Beans Namkeen. 10% of all profits will be donated to the Breast Cancer Foundation of Singapore.
Rang Mahal is located at Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Singapore 039595, p. +65 6333 1788. Open Tues-Fri, Sun 12pm-2.30pm, 6pm-10pm, Sat 6pm-10pm. Orders for the mithai packages can be made here.
Sky High Hawker Presents Hawker Delights With A View
Sky High Hawker is back with another rendition of authentic culinary creations with delicacies (from S$10 each) prepared by an exceptional lineup of heritage chefs and hawker masters. Expect familiar names such as second-generation owner of Wee Nam Kee Chicken Rice Wee Liang Lian and Phillip Chia from The Real Peranakan, plus new faces such as owners of home-based business Cookoh Project Zirah and Ijah. Each chef will prepare a signature and event-exclusive dish. Also present to keep your thirst quenched with refreshing tipples are CÉ LA VI mixologist Andrew Hyman and Kino Soh from Brass Lion Distillery Singapore.
CÉ LA VI Restaurant and Skybar is located at Marina Bay Sands Tower 3, Level 57, Sands Skypark, 1 Bayfront Avenue, Singapore 018971, p. +65 6508 2188. CÉ LA VI Sky High Hawker is from 07-08 November 2020, 12pm-10pm. Reservations required, book online here.
Ladies Night at At Xperience Restaurant
Gather your girlfriends for a night of bonding over good food and wine at Xperience Restaurant with their Lips Don’t Lie Ladies Night on Wednesdays from 6pm. Ladies can treat themselves to a two-course set meal that comes with two hours of free-flow Prosecco, wine and beer (S$68++). Dine on the Chef’s signature Mini Wellington or go vegetarian with a loaded Grilled Paneer, followed by a dessert of Homemade Banana Cake with creme fraiche or a rich SO/Burnt cheesecake. Enjoy a complimentary drink if you arrive with your lips decked out in their lipstick shade of the day – follow their IG page to uncover their mystery colour.
Xperience Restaurant is located at SO/ Singapore, Level 1, 35 Robinson Road, Singapore 068876, p. +65 6701 6800. Open Mon-Fri 6.30am-10.30am, 11.30am-5pm, 5.30pm-9.30pm, Sat-Sun 6.30am-11am, 12pm-5pm, 5.30pm-9.30pm.
Top Image: Birds of a Feather
