The Weekly Grub: 5 things to Eat and Drink in Singapore This Week
PUBLISHED July 25th, 2018 06:00 am | UPDATED July 27th, 2018 08:48 pm
This week, drag your fork through Eggs Benedict and quesadillas with Alley on 25’s glorious breakfast selection. Choose from a range of top-notch restaurants for outstanding steak and wine pairings for lunch. For afters, visit the Tippling Club and Oxwell and Co for quirky cocktail inventions to soothe you.
Tippling Club Launches Limited Edition Sons of Tippling Gin
Earning itself a spot as one of Asia’s top bars, the Tippling Club has always been ambitious when it comes to their tipples. For the first time, the award-winning bar launches an original distilled liquor – the Sons of Tippling Gin. Juniper, coriander seed, angelica root, and lemon myrtle are just some of the ingredients in the concoction. They’re using the gin in signature cocktails during their exclusive preview on Saturday, 28 July 2018, as well. Guests can purchase Sons of Tipping Gin at $22++ per cocktail and $90 per bottle.
Tippling Club is located at 38 Tanjong Pagar Road, Singapore 088461, p. +65 6475 2217. Open Mon – Sat 12am – 12pm.
Bid Adieu to The Marmalade Pantry Ion Orchard Outlet with Closing Promos
After eight memorable years of comfort food at its flagship outlet, the Marmalade Pantry at ION closes its chapter on a sweet note on 12 August 2018. From creamy cupcakes to sticky date classics, customers are entitled to $8 desserts with MasterCard, as well as 15% off the total bill for a la carte items! Look forward to more rewards across the social world with weekly Facebook contests for a chance to win a $200 dining voucher. Diners can still still relish pantry signatures at the other existing outlets located at Oasia Hotel Downtown (Tanjong Pagar) and Oasia Hotel Novena.
The Marmalade Pantry (ION Orchard) is located at 2 Orchard Turn, #03-22, Singapore 238801, p. +65 6734 2700. Open daily 10am – 10pm.
Terrazas de los Andes: The Ultimate Steak & Wine Pairing
From now till mid-August 2018, feast on some of the finest cuts in Singapore as five leading restaurants present specially curated menus featuring the classic combination of red wine and beef. Challenged by the award-winning Argentinian vineyard, Terrazaz de los Andes, head Chefs from The White Rocket, Skirt at W Sentosa, Shabestan and Cook & Brew seek to prepare meats in its purest form.
Oxwell & Co July Exclusive: New Apothecary Menu and Tiki’d Tea Tipples
Nestled atop Ann Siang Hill, the British-style gastropub might be known for their contemporary British classics and eccentric house-made elixirs. They’re switching things up thing month though; from now to 28th July 2018, refreshing Tiki’d tipples including the Monkey Crush and the Guava Otea will be available at the rooftop for your pleasure (think British artisanal tea colliding with fruity Tropicana).
Oxwell and Co is located at 5 Ann Siang Road, Singapore 069688, p. +65 6438 7036. Open daily 12pm – 12am.
Extended “Lazy Breakfast” and New Set Lunch at Alley on 25
For those who can eat breakfast for lunch, Alley on 25’s “lazy breakfast” ($35++) is a solution to your problem. The hearty spread includes breads from Tiong Bahru bakery, gluten-free cereals, cold cuts, a hot Western station on the line up, as well as one item from the new à la carte breakfast menu. For a boozy touch, create your own cocktail concoction at the DIY mojito bar or go for the free-flow of wine and beer ($35++). The opposite of indulgence, their revamped set lunch ($25++) features healthier selections like the Veggie-Burger and the Vegetarian Organic Fried Brown Rice.
Alley on 25 is located at 5 Fraser Street, The Andaz, Level 25, Singapore 189354, p. +65 6408 1288. Open 11.30am – 2.3opm (breakfast), 12pm – 2.30pm (lunch), 6pm – 10pm (dinner).
Top image: Alley on 25
