The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
PUBLISHED April 6th, 2022 06:00 am | UPDATED October 17th, 2024 09:08 pm
The doors to a world of experiences and activities have flung open again, and you may find yourself famished from exploring all of them. This week, refuel with bourbon-infused bites, delicate cakes or carbon-conscious dishes that are whirlwinds of their own!
Whiskey Business at SKIRT Restaurant & Bar
Get down to Whiskey Business with W Singapore and Michter’s American whiskey. Dry aged for 21 days wrapped in bourbon-soaked cloth, revel in the notes of vanilla and caramel when you sink your teeth into the Black Angus Aged Tomahawk 1kg (S$240++) paired with a Brown Derby (S$24) – Michter’s Straight Rye with fresh grapefruit juice and honey. Indulge in one final bourbon-infused treat and order the Michter’s Bourbon Baked Alaska (S$24) with vanilla gelato and Italian meringue for dessert.
Whiskey Business – Michter’s Special runs till 31 May 2022 at SKIRT Restaurant W Singapore – Sentosa Cove 21 Ocean Way Sentosa Cove, Singapore 098374, p. +65 6808 7278. Menu is available daily 6pm-10pm.
SimplyBakez Brings Beautiful Bakes to Orchard Central
Gift your palate with delicate, sweet treats by home-based bake SimplyBakez at Baker X, baking studio and café allowing home-based bakers to explore scaling up to a brick and mortar busines. Offering creations ranging from minimalist Korean cakes to bright Fruit Shortcakes (S$S$16.80) and Single Sliced Cakes (S$7), pop by for signatures such as their Bento Cake of the Day (S$25) and 4” Cake of the Day (S$35), each made of two to three layers of fluffy sponge cake and adorned with free-hand drawn decorations.
SimplyBakez runs till 24 April 2022 at Baker X @ Orchard Central 181 Orchard Rd, #04-29, Singapore 238896. Open 11am-10pm or until cakes run out.
Go Loco For Sustainability
What better way to celebrate Earth Day than to take steps towards kinder and more cleaner practices? Super Loco Group teams up with Australian plant-based start-up, Fable Food, to launch the inaugural Loco Earth Month – an initiative featuring sustainability workshops and a specially curated carbon-conscious menu. Savour a la carte options like the Fable Al Pastor Taco (S$10), made with bamboo ash tortilla and al pastor-marinated Fable shiitake, or a Sustainably-Farmed Barramundi (S$32). Or, explore all they have to offer with the Four-Course Set Menu (S$80) and toast to a greener future with a zero-waste cocktail crafted.
Super Loco Customs House
Super Loco Roberson Quay
Lucha Loco
Loco Earth Month runs till 30 April 2022 at Super Loco Customs House, Super Loco Roberson Quay and Lucha Loco Duxton Hill.
Win The Weekend with Tablescape’s All-New Sunday Brunch
Served amidst a backdrop of sophisticated tranquility, prepare to feast on an indulgent seven-course semi-buffet Sunday Brunch (S$118++) at Tablescape. Kick off with Poached Boston Lobster and Freshly Shucked Canadian Oysters, before transitioning to your delightfully roasted main with light and tasty plates from the Chef Pass-Around. Wrap up the afternoon with an assorted dessert platter featuring morsels like Deconstructed Cheesecake Tart and Mont Blanc. Pair your food with unlimited pours of G.H. Mumm champagne and housepour spirits at $55++ per person, or housepour red and white wines at $45++.
Tablescape Sunday Brunch is available at Level 3, 10 Coleman Street, Grand Park City Hall, Singapore 179809, p. +65 6432 5566. Menu is available on Sundays 12pm-3pm.
Le Petite Chef Returns with a Culinary Expedition Across the Silk Road
Follow the world’s smallest chef on an immersive dining adventure retracing Marco Polo’s journey through the Silk Road. Priced from S$188++ per person for the six-course Journey, look forward to Middle Eastern, Indian, Himalayan and Chinese dishes accompanied by the dazzling combination of 3D projection mapping, themed music and props conducted by a show presenter. Wine pairings for this one-of-a-kind experience start from S$88++ per person; a vegan menu is also available.
Le Petite Chef is located at mezza9 La Cave wine cellar, 10 Scotts Rd, Grand Hyatt, Singapore 228211, p. +65 8328 0605. Open daily 6pm-8pm and 8.30pm-10.30pm.
Top Image: Tablescape Restaurant & Bar
