Where To Eat And Drink On Amoy Street, Singapore: Best Restaurants And Bars Around The CBD

PUBLISHED February 28th, 2020 05:00 pm | UPDATED December 9th, 2025 03:48 am

Amoy Street may be best known for its bustling food centre, but step beyond the hawker buzz and you’ll find one of Singapore’s most dynamic culinary enclaves. This storied stretch in the Telok Ayer district is home to an eclectic lineup of restaurants and bars, from Michelin-starred fine dining to hidden sushi dens and cutting-edge cocktail labs. Whether you’re chasing contemporary Sichuan cuisine, modern Greek flavours, or regional spirits foraged from rooftop farms, Amoy Street is where Singapore’s dining scene gets truly personal.

Native

A three‑storey shophouse cocktail bar that treats Southeast Asia as its pantry. Native sources regional spirits and forages local or seasonal ingredients, from laksa leaves and coffee chaff to fermented produce  to craft zero‑waste, deeply original cocktails that tell a story of place. The mood is thoughtful, intimate, and rooted in conscious hospitality, offering an experience where provenance matters as much as flavour.

52A Amoy Street, Singapore 069878
tribenative.com | @nativebar.sg | View on Google Maps

Birds of a Feather

Birds of a Feather continues to charm with its lush, Chengdu-inspired interiors and bold, east-meets-west flavours. This contemporary Sichuan spot delivers playful takes on comfort dishes, think Oriental Bolognaise, truffle-laced Orecchiette Alfredo, and crowd-favourite Find the Chicken in the Chillies. Menus range from a sleek executive lunch to elaborate tasting sets like the seafood-forward Taste of the Sea.

115 Amoy Street, #01-01, Singapore 069935
birdsofafeather.com.sg | @birdsofafeathersg | View on Google Maps

Chico Loco

A casual Mexican rotisserie and bar, Chico Loco delivers juicy spit-roasted chicken, wagyu brisket, and bold street-style eats in a lively Amoy Street setting. Go for their signature quarter chicken, zesty tacos, or loaded burrito bowls, and don’t miss the express lunch sets with churros or margaritas. Their frozen cocktails from Coconut Cinnamon to Guava & Soursop are a colourful highlight, alongside lowball mixers like Mango Yuzu Mezcal.

102 Amoy Street, Singapore 069922
super-loco.com/chicoloco | @chicolocosg | View on Google Maps

Nouri

At Nouri, fine dining meets food anthropology in a Michelin-starred experience rooted in ‘crossroads cuisine’ where cultures, ingredients, and histories converge. Chef Ivan Brehm’s tasting menu spans bold, surprising creations like Japanese corn custard with bafun uni and wagyu-filled Turkic dumplings. With sake or wine pairings and a meditative setting, Nouri offers an elegant exploration of shared humanity, one bite at a time.

72 Amoy Street, Singapore 069891
nouri.com.sg | @restaurantnouri | View on Google Maps

Solo Ristorante

A little slice of Italy tucked inside a historic shophouse at 45 Amoy Street. Solo delivers modern Italian cuisine with a distinct Emilia‑Romagna flair; handmade pastas, seasonal produce and richly comforting dishes ready to tell a story at your table. The ambiance reflects this dual personality: a warm main dining room bathed in copper lightings and dark wood, a chic private‑dining space with wine‑cellar inspired walls, or open‑kitchen counter seats for an up‑close culinary view.

45 Amoy Street, Singapore 069871
soloristorante.com | @soloristorante | View on Google Maps

Dumpling Darlings

A playful, dumpling‑centric restaurant dishing out handmade dumplings and springy egg noodles with flair, from classic pork-filled Gyoza‑style parcels to creative twists like Fried Pierogi, Spicy Sichuan dumplings, and plant‑based Momo. The kitchen also offers robust noodle bowls (think Miso‑Mushroom or XO Prawn) and a roster of quirky cocktails and teas. Ideal for a casual lunch or a post‑work dumpling session.

44 Amoy Street, Singapore 069870
dumplingdarlings.com.sg | @dumpling.darlings | View on Google Maps

Alati

Alati offers a refined take on modern Greek cuisine, with bold, innovative twists on time-honoured Mediterranean flavours. Seafood is the star, from whole salt-baked lavraki to grilled octopus with fava and squid ink crisps, supported by rich meze, wagyu gyros, and slow-cooked lamb baklava. The wine list, curated by a Master of Wine, features an exceptional selection from Greece’s top vineyards, making Alati as much a celebration of terroir as taste.

73 Amoy Street, Singapore 069892
alati.sg | @alatisg | View on Google Maps

Employees Only

The Singapore outpost of NYC’s legendary speakeasy, Employees Only brings art deco allure, razor-sharp cocktails, and elevated New American fare to Amoy Street. Expect award-winning classics and inventive sips like the Whiskey Soursop and Plump Plum, alongside hearty signatures from truffled grilled cheese to 250g grassfed ribeye. Step past the fortune teller’s lair and into an atmospheric bar‑dining space that’s garnered spots on Asia’s 50 Best Bars year after year.

112 Amoy Street, Singapore 069932
employeesonlysg.com | @employeesonlysg | View on Google Maps

The Flying Squirrel

Tucked in a narrow back alley, The Flying Squirrel is an indie Japanese hideout known for intimate vibes, imaginative sushi, and soulful, handcrafted fare. Its menus draw inspiration from Tokyo, Melbourne, and NYC, with crowd favourites like Aburi Gyu Teriyaki rolls, unagi donburi, miso snow cod, and playful Japanese tacos. There’s a solid vegetarian selection and curated sake, plus cocktails like the Tokyo Sour and Grapefruit Caprissima to match the mischief. A true hidden gem for sushi lovers and sake seekers.

92 Amoy Street, #01-02, Singapore 069911
theflyingsquirrel.com.sg | @theflyingsquirrelsg | View on Google maps

Featured photo: Courtesy of Birds of A Feather