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Abdhus Alam Rojak

PUBLISHED March 1st, 2013 12:22 pm | UPDATED May 9th, 2018 03:13 am

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Since 16, Abdus Salam, 27, has been working at his father’s Indian rojak stall and started taking over operations three years ago. With a mentor who places quality and consistency as priority, Abdus is poised to continue offering rojak that is freshly made daily along with its unique rojak sauce.
Opening hours: Monday – Sunday: 10.30am to 11.30pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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