Last week I received an email that excited me very much. Sent from the very humble (and very talented!) Chef...
JoinedDecember 15, 2015
Articles201
To ask what is Singaporean food and drink is almost to ask and discover: what is a Singaporean? This tiny...
When word reached us that the former Head Chef of Wok & Barrel, Shen Tan, was soon to be unleashing...
There’s no doubt about it….Japanese whisky is coming up in the world. Every year they become more popular, better, and...
Ok, before we get started… you ‘non-Gentlemen’ out there, this is not a guide to KTVs, dodgy massage places etc...
Well done, you! You plucked up the courage and asked that guy/girl out for dinner and he/she said yes. Level...
Listen up Art-fans! Being the creative animal that you are, you’ve probably already swung by the Centre for Contemporary Arts...
Champagne brunch is so passé! Ok, I’m kidding, but seriously, Prosecco as an alternative to Champagne is not nearly drank...
I love Latin American food – fresh herbs, fish, meats, tons of avocado, beans, plantains and a bit of chilli...
Hiding out of sight in the basement of Ocean Finance Centre is the CBD’s newest spirits bar, The Secret Mermaid....