Whilst Singaporean food in essence has developed its strict identity in the last 50-60 years, those dishes which have come...
JoinedDecember 15, 2015
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Last week I received an email that excited me very much. Sent from the very humble (and very talented!) Chef...
To ask what is Singaporean food and drink is almost to ask and discover: what is a Singaporean? This tiny...
When word reached us that the former Head Chef of Wok & Barrel, Shen Tan, was soon to be unleashing...
There’s no doubt about it….Japanese whisky is coming up in the world. Every year they become more popular, better, and...
Oh crikey Sheila – it’s back again! Yep, that’s right, this July sees the long-awaited return of the Melbourne International Comedy...
Well done, you! You plucked up the courage and asked that guy/girl out for dinner and he/she said yes. Level...
Listen up Art-fans! Being the creative animal that you are, you’ve probably already swung by the Centre for Contemporary Arts...
Champagne brunch is so passé! Ok, I’m kidding, but seriously, Prosecco as an alternative to Champagne is not nearly drank...
I love Latin American food – fresh herbs, fish, meats, tons of avocado, beans, plantains and a bit of chilli...