When not rambling his way around Singapore on discovery-mode, he likes to hang out with friends, cook, make experimental cocktails and attempt handstands during yoga.
It's almost embarrassing that it's taken me this long to write about Le Bistrot du Sommelier. I've probably dined here about five times or more since …
Indian cuisine has to be one of my favourites, and strangely enough considering how international the culinary landscape in Singapore is, good North Indian food is surprisingly difficult to find. …
In the past 2-3 years, Duxton Road (and Hill) has gone from being a semi-seedy area filled with Karaoke bars, cheap thrills and tacky costumes to bein…
Having recently been on a nationwide hunt for good Middle Eastern food, Pita and Olives quickly came to my attention after some reliable recommendatio…
The past two to three years have been amazing for the Singapore restaurant and bar scene with new cool cafés, funky cocktail bars, modern interpretations of Singaporean cuisine, even a restaurant wher…
I firmly believe that the only reason chickens even have wings is so we can eat them... I mean, it's not as if they fly or anything...and damn are the…
Vida Vino, Keong Saik's newest restaurant/bar seems to embody two of the great trends that have been sweeping over Singapore for 2013. Wine and Tapas.…
The whole journey and feel at Tekka Market is just so wonderful. Why settle for digital snapshots in your Cloud when you can experience the smell of the incense, see the marigold flowers, and hear the…