Alexander J Linton, Author at City Nomads

FoodJanuary 8, 2014January 20, 2016

Le Bistrot du Sommelier – still up top!

It's almost embarrassing that it's taken me this long to write about Le Bistrot du Sommelier. I've probably dined here about five times or more since …

Eastern CuisineDecember 26, 2013May 30, 2016

The Earl of Hindh: Royally delicious Indian cuisine

Indian cuisine has to be one of my favourites, and strangely enough considering how international the culinary landscape in Singapore is, good Nor…

DrinksDecember 17, 2013May 18, 2020

Merchants of wine and yumminess in Duxton

In the past 2-3 years, Duxton Road (and Hill) has gone from being a semi-seedy area filled with Karaoke bars, cheap thrills and tacky costumes to being one of Singapore's hippest areas, especially whe…

FoodDecember 15, 2013January 20, 2016

Pita and Olives: Fresh, tangy Israeli food in Suntec

Having recently been on a nationwide hunt for good Middle Eastern food, Pita and Olives quickly came to my attention after some reliable recommendatio…

FoodDecember 10, 2013June 2, 2016

The 10 most exciting new restaurants and bars to open in 2013

The past two to three years have been amazing for the Singapore restaurant and bar scene with new cool cafés, funky cocktail bars, modern interpretati…

FoodDecember 9, 2013January 20, 2016

Wings World: American nostalgia and chicken wings!

I firmly believe that the only reason chickens even have wings is so we can eat them... I mean, it's not as if they fly or anything...and damn are they tasty! Apparently so do the owners of Wings Worl…

DrinksDecember 4, 2013May 18, 2020

Vida Vino – The wine life

Vida Vino, Keong Saik's newest restaurant/bar seems to embody two of the great trends that have been sweeping over Singapore for 2013. Wine and Tapas.…

FoodDecember 2, 2013February 7, 2020

Tekka Market: A Guide to The Best Stalls at Singapore’s Best Indian Wet Market

The whole journey and feel at Tekka Market is just so wonderful. Why settle for digital snapshots in your Cloud when you can experience the smell of t…

Eastern CuisineNovember 28, 2013January 20, 2016

The Flying Squirrel: Chic, understated charm and stunning sushi

I have to start this review by saying that I love the name of this place - it's just so playful. This gem of a restaurant/bar is literally hiding down a sidestreet of Amoy Street. Unless you were …

FoodNovember 27, 2013May 31, 2016

Festive feasting: Christmas eats in Singapore

Tis the season to be piggy tra la la la la la la la la. If you're a foodie - and we know most of you are - then the best thing about the festive seaso…

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