Emily Seow, Author at City Nomads

FoodApril 4, 2017May 23, 2017

The Disgruntled Brasserie: Communal Dining at The Club Hotel

Before it was The Disgruntled Brasserie, the all-day dining destination was the younger twin of The Disgruntled Chef at Dempsey. It was casually r…

Eastern CuisineApril 3, 2017May 17, 2017

Po: Elevated Mod-Sin Cuisine at The Warehouse Hotel

Any new opening by the Lo & Behold Group is a culmination of intense research and development - I caught a glimpse of it on a visit to their o…

East AsiaMarch 30, 2017May 12, 2023

Keio Plaza Hotel Tokyo: Comfortable Club Rooms with a View in Shinjuku

Someone on TripAdvisor described Keio Plaza Hotel Tokyo as a railway station to emphasize its size and the number of people it plays host to. Indeed, with 1,437 guest rooms spread over more than 10 ro…

FoodMarch 29, 2017May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week, we have exciting news for whisky lovers and folks working near the Telok Ayer neighbourhood. Weekend brunch warriors can also look forward …

DrinksMarch 24, 2017May 18, 2020

6 Reasons to Head Down to the Bacardi Legacy Singapore Finals 2017

A cocktail competition that has challenged bartenders since 2009, the Bacardi Legacy is back in Singapore the third time, with the finals just around …

Eastern CuisineMarch 21, 2017July 25, 2024

Bottomless Brunch of the Month: An Eight-Course Kaiseki-Style Affair at Keyaki

Tucked away in a quiet corner on the fourth floor of Pan Pacific Singapore, Keyaki sits in the middle of an elegant Japanese garden with a koi pond. Featuring both Tatami and Western style rooms, Keya…

BangkokMarch 20, 2017March 26, 2019

Adelphi Forty-Nine: Spacious Suites In Thonglor, Bangkok

If you’re the sort that stalks prospective vacation accommodation on TripAdvisor, you probably don’t need much convincing by us to stay at Adelphi For…

DrinksMarch 13, 2017September 28, 2025

Singapore Cocktail Festival 2017: 11 Guest Shifts, Masterclasses, and Bar Tours to Get to

The folks behind Singapore Cocktail Festival (SGCF) have definitely put us on the cocktail capital map of the world. Happening 16-21 March 2017, the F…

FoodMarch 13, 2017June 25, 2017

Well Hung: We Try Salted & Hung’s Stockade Brew Co. Beer Pairing Menu

Salted & Hung has been on our radar ever since its days at Hotel Vagabond when it was known as 5th Quarter, and truth be told, we really miss their free-flow Sunday brunch (especially the frie…

Eastern CuisineMarch 10, 2017March 22, 2017

Meat Smith @ Cocotte: Southern American BBQ with an Indian Flair

We won’t say that we weren’t upset by Chef Anthony Yeoh departing Unlisted Collection’s rustic French bistro, but there’s definitely a silver lini…

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