Emily Seow, Author at City Nomads

FoodDecember 7, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week, we have a local produce-driven new menu, a Japanese wine-pairing dinner, a sweet ice cream treat, and good news for wine fans. New Menu Al…

Eastern CuisineDecember 5, 2016

Emporium Shokuhin: We Try Their Ramen, Sushi, and Seafood Bar Concepts

Having just celebrated its first anniversary last month, gourmet Japanese grocer Emporium Shokuhin has won the hearts of Singaporeans with its live se…

East AsiaDecember 4, 2016May 12, 2023

Explore the South of South Korea: Geoje Island & Tongyeong

After visiting Seoul twice in the last five years, I’ve never really given much thought to going to South Korea again, until the Korea Tourism Organisation (KTO) Singapore started championing the less…

SingaporeDecember 3, 2016December 5, 2016

Lyf: A New Way to Live and Travel

You’ve heard of co-working; have you heard of co-living? The newest trend in millennial (business) travel, co-living spaces aim to foster a genuine…

FoodNovember 30, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week, we have a seafood-centric four-hands dinner, a new, deliciously savoury flavour at one of the best ice creameries in town, lots of porchett…

Hotels, Resorts & RetreatsNovember 28, 2016March 26, 2019

Pangkor Laut Resort: A Private Island Paradise in Malaysia

Whether you love the daily hustle or not, living in Singapore can get quite manic. However, we still count ourselves lucky with the plethora of tropical paradises to run away to (even just for awhile)…

FoodNovember 24, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week, look forward to a seafood-centric Sunday brunch and a new seasonal set lunch option in the CBD. We also have news for those with a sweet to…

FoodNovember 16, 2016July 25, 2024

Bottomless Brunch of the Month: Seasonal Italian Fare at Prego

Italian food and sparkling wine go together like bath and (pun totally intended) bubbles. So when the folks at Fairmont Singapore switched out the…

CafesNovember 15, 2016November 15, 2016

Homecoming: Chef Shen Tan Back at Revolution Coffee

A homecoming of sorts, Chef Shen Tan has come a full circle from selling nasi lemak at Maxwell Food Centre. After her immensely popular Wok and Barrel and Raffles Hotel project Ujong (both now defunct…

FoodNovember 9, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week, we have two pop-ups – one featuring cream cheese and the other, island life-inspired tapas -, new cocktails at one of the best bars in Sing…

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