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Author: Emily Seow

Emily is a stickler for details, a grammar Nazi, and a really picky eater. Born and bred in Singapore, she loves cats, the written word, and exploring new places. Can be bribed with quality booze across the board.
Sakurazaka: Authentic Shabu Shabu in Greenwood Avenue
Category Eastern CuisinePosted on April 14, 2016April 7, 2016

Sakurazaka: Authentic Shabu Shabu in Greenwood Avenue

Shabu shabu never looked so complicated. Typically, there’s just dashi, your choice of dipping sauce, and you’re all set to swish your ingredients in …
Continue reading "Sakurazaka: Authentic Shabu Shabu in Greenwood Avenue"
The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on April 13, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

With new culinary creations at Lollapalooza and Mitzo, more salted egg yolk mania from PrimaDéli, and new tipples at Gibson, this week is set to be a …
Continue reading "The Weekly Grub: 5 Things to Eat & Drink This Week"
The Weekly Grub: 5 Things to Eat and Drink This Week
Category FoodPosted on April 6, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat and Drink This Week

An award-winning four hands chef collaboration, more croissants oozing goodness, and an excuse to head back to Maggie Joan’s – there’s much happening in our eat and drink scene this week. Expanded Lu…
Continue reading "The Weekly Grub: 5 Things to Eat and Drink This Week"
NYC Cocktail Bar Institution Employees Only Opening in Singapore
Category DrinksPosted on April 4, 2016May 18, 2020

NYC Cocktail Bar Institution Employees Only Opening in Singapore

It’s official: Employees Only Singapore is opening up at 112 Amoy Street sometime this summer! A true blue NYC institution over the last 10 years a…
Continue reading "NYC Cocktail Bar Institution Employees Only Opening in Singapore"
Asia’s 50 Best Bars 2016: Results Announced!
Category UncategorizedPosted on April 1, 2016May 18, 2020

Asia’s 50 Best Bars 2016: Results Announced!

Hot on the heels of Singapore Cocktail Week and The Bar Awards Singapore 2016 comes the Asian spinoff of The World’s 50 Best Bars! The latter is usual…
Continue reading "Asia’s 50 Best Bars 2016: Results Announced!"
Hand Raising Orphaned Kittens: The Love Kuching Project
Category FashionPosted on March 30, 2016June 7, 2016

Hand Raising Orphaned Kittens: The Love Kuching Project

Kittens. Everyone’s and their mother’s favourite thing on the Internet, am I right? Unfortunately, the truth is that not every kitten has a mother. Kittens below eight weeks of age are extremely vu…
Continue reading "Hand Raising Orphaned Kittens: The Love Kuching Project"
EYE CANDY: We Chat with Josh Fontaine of Candelaria, Paris
Category InterviewsPosted on March 25, 2016July 22, 2024

EYE CANDY: We Chat with Josh Fontaine of Candelaria, Paris

In town for Singapore Cocktail Week (and just in time for this edition of EYE CANDY), Josh Fontaine is the transcontinental success story that we all …
Continue reading "EYE CANDY: We Chat with Josh Fontaine of Candelaria, Paris"
J Plus Hotel by YOO: HK’s First Designer Boutique Hotel
Category Art & DesignPosted on March 24, 2016July 23, 2024

J Plus Hotel by YOO: HK’s First Designer Boutique Hotel

“A home away from home” is one cliché that many hotels use to lure you into their plush embrace - but how often do you really feel that? These places …
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LongPlay: Haji Lane’s Vinyl-Only Restaurant Bar
Category DrinksPosted on March 21, 2016May 18, 2020

LongPlay: Haji Lane’s Vinyl-Only Restaurant Bar

For two years now, LongPlay has been catering to your aural and oral pleasures. While they still have the same groove going with thousands of records culled from the 1950s to the 1970s, they’ve upped …
Continue reading "LongPlay: Haji Lane’s Vinyl-Only Restaurant Bar"
We Chat with Martin Magdeburg of W Singapore
Category DrinksPosted on March 17, 2016May 18, 2020

We Chat with Martin Magdeburg of W Singapore

Known for it’s glamourous parties, smooth grooves, and a jet-setter crowd, WOOBAR is (rightly) the heart of W Singapore Sentosa Cove. And the head hon…
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