Author: Jolene Hee

Anyone can burn rice, but the Chinese classic of claypot rice truly turns charred rice into an art form. Traditionally cooked over charcoal, this hawker dish brings together smoke-kissed rice with a c…

The Scots have their single malt; Americans have their bourbon. As far as whisk(e)y styles go, this sweet corn-based spirit may live somewhat in the shadow of its Scotch cousin, but it's got a rich hi…

Whisky has long been dubbed liquid gold, but in today's boom of whisky collecting and investing, the nickname is getting a little too literal.  The last decade has a surge of investment funds dedicate…