Review: Analogue Wine Merchant, An Online Bottle Shop With Wines That Tell Stories
In our digital age, the analogue remains a beacon for quality and craftsmanship. Think of the marvellous precision of a Swiss watch assembled by hand,…
Author: Jolene Hee
Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
It may be summer year-round for us in Singapore, but we're certainly not missing out on fall's scrumptious bounty. From decadent white truffles to hai…
Solitary Gourmet: The Best Restaurants To Dine Alone In Singapore
Dining companions are all well and good, but there are times when all you want to do is to luxuriate in the food. Maybe it's been a rough week and conversation makes your head throb, or you're treatin…
Theatre Review: Singlish Spice Makes Opera Nice In The Arts Place’s Don Pasquale
We must admit, we internally cringed a little on first hearing of The Arts Place's latest production – a reimagining of Donizetti's Don Pasquale. 'An …
5 Things To Do In Singapore This Week: 21st To 27th October 2019
Trick-or-treat season is nearly upon us, and we've more than our fair share of Halloween shenanigans this week. Get your freak on at CÉ LA VI's sumptu…
Restaurant Review: Xi Yan Returns With Reinvented Chinese Cuisine In Maxwell Chambers, Singapore
It was a sad day indeed for Singapore's private dining scene when one of its pioneers, Xi Yan, closed its flagship outlet in Craig Road. Founded in 2005 by Hong Kong celeb chef Jacky Yu, the Chinese r…
Halloween in Singapore 2019: Killer Parties, Horror Movies, and Spooky Food & Cocktails
Trick-or-treating just isn't a thing in Singapore, but luckily we've got something better – hell-raising, freakishly good Halloween parties. From chil…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
It's a boozy, bubbly kind of feast this week − in other words, our favourite kind of feast. As we descend well into October, The Guild keeps the good …
Restaurant Review: Fat Prince Offers Fatter Menu Of Mezze And Meats In Tanjong Pagar, Singapore
No roll call of Middle Eastern joints in Singapore is complete without Fat Prince, the buzzy kebab cafe-bar on Peck Seah Street, a stone's throw from Tanjong Pagar MRT. If you've ever hit up this inti…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
Meat lovers, we've got some juicy news for you this week. Singapore's thickest, hunkiest steak is about to steal your heart at Bistecca Tuscan Steakho…