When Joel's not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge - absorbing the mysteries and beauty of our world - be it through a good book or a wacky jaunt in a foreign country.
Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, …
Before undergoing a complete overhaul in the 1980s, the Bugis neighbourhood was infamous for its aphrodisiac stalls and raunchy transvestite shows. It was also one of Singapore's top tourist destinati…
Can't celebrate Christmas or New Year's Eve with an overseas jaunt? Well, Singapore has more than its fair share of places offering the perfect escape…
From new menus at Jamie's Italian and Bread Street Kitchen to an event that promotes vegetarian dishes, this week's edition of The Weekly Grub gives you the lowdown on the 5 hottest things to eat and …
Since its inception in 1986, Downtown East has been a family enclave of sorts for many Singaporeans, especially with the amount of quality bonding tim…
One of the swankiest rooftop establishments in the CBD, Zafferano is THAT restaurant you see in the movies, where dapper spies rendezvous for information-swapping sessions. Located on the 43rd flo…
Swilling, drinking, imbibing, boozing. Whatever you like to call it, there's no doubt that a good number of us like to treat ourselves to a bit of qua…