Author: Joel Conceicao

When Joel's not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge - absorbing the mysteries and beauty of our world - be it through a good book or a wacky jaunt in a foreign country.
Category Easy RecipesPosted on

In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe

Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, it's also one of the easiest dishes to make in the comfort of your home. When we heard that The Black Swan was changing the recipe of their delicio…
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Category FoodPosted on

Celebrate Christmas at InterContinental Singapore!

Before undergoing a complete overhaul in the 1980s, the Bugis neighbourhood was infamous for its aphrodisiac stalls and raunchy transvestite shows. It was also one of Singapore's top tourist destinations in the 1950s, especially popular with British soldiers and U.S sailors. The Bugis-Bras Basah Precinct today, however, is a vibrant arts, cultur…
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Category FoodPosted on

Sumptuous Champagne Brunch at Shangri La Hotel’s The Line: Review

It is an undoubted fact that Singaporeans take food seriously. Some may even go as far as to label eating a 'national sport'. But if there's one place where the Usain Bolts and Cristiano Ronaldos of the eating world come together in a collective effort to exercise their Olympian appetites, it ha…
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