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Chomp Chomp Satay Bee Hoon

PUBLISHED May 6th, 2013 10:47 am | UPDATED May 9th, 2018 03:13 am

One of the most well-known Satay Beehoon joints, serving up crunchy boiled cuttlefish with delciious white beehoon covered in succulent peanut gravy- a savory dish that leaves you hungry for more!

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.