Keng Eng Kee

PUBLISHED May 6th, 2013 01:41 pm | UPDATED March 28th, 2016 10:11 am

Not many Zi Char Chefs can claim to have taken part in Copenhagen Cooking, a leading Danish food festival, but Wayne Liew has been there, done that. Representing Singapore as one of its most talented hawker chefs, his good work is clearly paying off as evidenced at the ever-popular Keng Eng Kee. Indulge in their signature Salted Egg Yolk Crab; the Moonlight Hor Fun, Coffee Pork Ribs, and Claypot Beancurd are worth sampling too.
Phone: +65 6272 1038
Web: http://www.kek.com.sg/#!/home
Opening hours: Open Daily: 12pm to 10pm.

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.