PUBLISHED July 21st, 2013 04:49 pm | UPDATED June 6th, 2016 11:44 am
Boldly proposing a new way to approach hotel dining, Xperience follows through with a rockstar chef, experimental yet satisfying cuisine, and a head-turning restaurant design at the Sofitel So Singapore.
Chef Anne-Cecile Degenne is not only a rule breaker in the culinary world as one of the only female head chefs with such high acclaim in Asia, but also in the kitchen with daring techniques that attract both Michelin-starred guest chefs, and stars of a different kind – like Serena Williams – to her matte black and rose gold clad kitchen. She is better known around Xperience by her title as Resident Culinary Designer. And design she does with gorgeous plates of global cuisine like Foie Gras & Truffle Siew Mai that can only be described as culinary couture.
Phone: 6701 6800
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Opening hours: Mon-Sun: 6:30am-10:30pm