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Coriander Leaf: An Italian Summer Cooking Class

PUBLISHED May 5th, 2014 01:30 pm | UPDATED May 9th, 2018 03:13 am

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Italy – known for it’s effusive hospitality, where food plays an integral part and traditional
home cooking rules over haute cuisine. Enjoying a meal with friends and family is the main ingredient of any Italian dish. It is over the table that memories are made, we bond, we romance…
In this class we teach you classic easy to do recipes reminiscent of Nonna’s kitchen.

Anti Pasti

Marinated Red Peppers & Roasted Cherry Tomatoes

w Buffalo Mozzarella and Pesto

Primi

Classic Minestrone

Spaghetti a la Vongole

Secondi

Veal Milanese

Tuscan Bread Salad with Heirloom Tomatoes

Chargrilled Brocolli with garlic & chillies

Dolce

Summer Berries with Meringue and Cream

Course times: 10am – 1.30pm

Price: $160

Register for classes by telephone +65 6532 3357 or by e-mail

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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