Coriander Leaf: Streets of Singapore Cooking Class
PUBLISHED May 5th, 2014 01:28 pm | UPDATED May 9th, 2018 03:13 am
Beef/Lamb Satay w/ Peanut Sauce
Hainanese Chicken Rice
Singapore Chilli Crab
Xing Chou Mifen / Singapore Fried Noodles
Tahu Telor / Fried Tofu w/ Kecap Manis
Alphonso Mango Mousse w/ Tapioca Pearls
Course times: 10.00am – 1.30pm
Price: $150
Register for classes by telephone +65 6532 3357 or by e-mail