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Coriander Leaf: Streets of Singapore Cooking Class

PUBLISHED May 5th, 2014 01:28 pm | UPDATED May 9th, 2018 03:13 am

Beef/Lamb Satay w/ Peanut Sauce

Hainanese Chicken Rice

Singapore Chilli Crab

Xing Chou Mifen / Singapore Fried Noodles

Tahu Telor / Fried Tofu w/ Kecap Manis

Alphonso Mango Mousse w/ Tapioca Pearls

Course times: 10.00am – 1.30pm

Price: $150

Register for classes by telephone +65 6532 3357 or by e-mail

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay