Dinner is Coming: Welcome to King’s Landing
PUBLISHED March 17th, 2014 03:02 pm | UPDATED May 9th, 2018 03:13 am
This evening they had supped on oxtail soup, summer greens tossed with pecans, grapes, red fennel, and crumbled cheese, hot crab pie, spiced squash, and quails drowned in butter. Lord Janos allowed that he had never eaten half so well. ~ A Clash of Kings
Have you ever read or watched Game of Thrones, and found yourself wishing you could pull up a chair and join the feast? In anticipation of the season 4 premiere in Singapore on April 13, Geek Crusade invites you to spend a night dining on the finest cuisine Westeros has to offer.
His Grace, Joffrey of the Houses Baratheon and Lannister, the First of His Name, King of the Andals and the First Men, Lord of the Seven Kingdoms, and Protector of the Realm, commands you to join us for a very special dinner on April 1, 730pm to celebrate his betrothal to Lady Margaery of House Tyrell.
A royal wedding demands the very best cuisine that King’s Landing has to offer. And so Michelin-starred chef Osvaldo Forlino will bring a 4-course feast to life at No Menu Restaurant, with each dish inspired by A Song Of Ice And Fire. Seats are limited to a party of 50, and here’s what’s on the menu.
Degustation Menu
Summer Green Salad
Mushroom Soup with Snails
Braised Boar Belly with Apple Sauce
Or
Almond Crusted Trout with Poached Parsley Potato
Pear Poached in Wine
Prices start from $95 nett for dinner and one drink, or $120 nett for dinner, a drink and two glasses of wine. (booking fees not included)
[Book now](https://www.eventbrite.sg/e/welcome-to-kings-landing-singapores-1st-game-of-thrones-inspired-event-tickets-10713013913)
