Dinner Under The Stars – French & Italian Affair Featuring International Masterchef Mauro Colagreco

PUBLISHED March 19th, 2014 08:35 am | UPDATED May 9th, 2018 03:13 am

An evening combining the fine cuisine of 2 Michelin Star Masterchef Mauro Colagreco from France paired with the finest wines from Italy, guests are assured of the highest level of gastronomic pleasure. Being an exceptional Chef and a visionary undertaker, Chef Mauro Colagreco puts his know how at the service of perfection, preparing an exquisite dinner with special wine pairing.

DINNER MENU

Tartare de la mer

Sea Tatare

Cuvee Brut, Bellavista Franciacorta

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Texture de mais, truffe noir

Corn Textures & Black Truffle

2012 Pomino Benefizio, Marchesi de’ Frescobaldi

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Sole, sauce safran et moules

Sole, Saffron Sauce and Mussels

2011 Pomino Benefizio, Marchesi de’ Frescobaldi

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Carré de veau rôti, panais vanille et sauce cacao

Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce

2003 Castelgiocondo Brunello, Marchesi de’ Frescobaldi

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Munster

Munster Cheese Espuma, Cumin Crystalline & Honey

2005 Lamaione, Marchesi de’ Frescobaldi (3000ml)
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Cake au sésame noir, glace topinambour et curry Madras

Black Sesame Cake, Artichoke Ice-Cream and Madras Curry

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Mignardises

Petit Fours

Wine pairing by Giorgio Ferrari

Date: 01 April 2014

Time: 7:00 pm – 10:00 pm

Venue: Forlino

Make your reservation [here](http://www.worldgourmetsummit.com/wgs2014/main.php/event/themedinner/id/54)