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Easter Brunch at The White Rabbit

Easter Brunch

PUBLISHED March 10th, 2016 11:18 am | UPDATED March 16th, 2016 11:34 am

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27 MAR 2016 | What better place to celebrate Easter than the aptly-named The White Rabbit? Their famous Easter brunch is a popular favourite for families, in particular those with young children.

You can expect a mouthwatering feast that includes Slow-cooked Lamb Rump, Seafood Pot-Au-Feu, Maine lobsters, and freshly shucked oysters, and many other delicacies from a carving station, live stations, and a seafood bars.

Have some younglings with you? There’s the English Breakfast bar and other little treats like Muscovado Crème Brûlée for the little people to enjoy. Did we mention the bouncy castle and candy floss station in the garden?

The White Rabbit’s Easter Brunch is happening on Sunday, 27 March 2016 at The White Rabbit. The first seating (10am) is priced at $98++, and the second seating (12.30pm) is priced at $108++ (inclusive of Torresella Extra Dry Prosecco). $48++ for children aged 6 to 12 (Children under six eats free). For reservations, please call 6473 9965.

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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