Easter Sunday at The White Rabbit

PUBLISHED March 2nd, 2014 01:09 pm | UPDATED May 9th, 2018 03:13 am

Fun and food for all the family

The White Rabbit’s annual Easter extravaganza is back for its fifth year, with a special Easter buffet brunch on Sunday, 20th April.

The delectable Sunday spread includes a breakfast station with eggs any style and grilled sausages, seafood bar with raw oysters and lobster, and an appetiser spread with crowd favourites like hamachi ceviche. Main courses include meats include Sunday roasts at the carving station and mains from the kitchen, such as the new signature Brandt Short Ribs cooked­to­order. Expect a heavenly dessert spread that includes crunchy chocolate mousse, yoghurt panna cotta as well as an assortment of kid friendly marshmallows and chocolate cones.

To top it all off, guests can choose from a selection of free flow soft drinks and juices. A drinks package of free flow Asahi Dry, Heineken, Sangria, Prosecco, White and Red wine are also available at an additional 78++.

There are two seatings for Sunday brunch, with the first from 10.30am to 12.30pm and the second from 1.00pm to 3.30pm. Pricing is 108++ for adults and children 12 years and above; 58++ for children ages 6 to 11; children below 6 years eat for free. As an Easter treat, a special kids programme has been planned, with a bouncy castle among the verdant surroundings, as well as classic egg painting.

For reservations please call 6473 9965 or visit