Zenato Wine Dinner with the cuisine of Chef Beppe De Vito

PUBLISHED March 2nd, 2014 01:04 pm | UPDATED May 9th, 2018 03:13 am

Located amidst the idyllic environs of Duxton Hill, Latteria Mozzarella Bar dishes up rustic Italian dining experiences for urban foodies. The trendy casual dining trattoria carries the widest range of mozzarella cheeses (in Singapore) and other Southern Italian specialties.

For the month of March, indulge in a fun-filled evening savouring Chef Beppe De Vito’s signature dishes such as Truffle & Smoked Mozzarella Risotto and Grilled Beef Tagliata, Porcini & Eggplant Parmigiana. Each course will be paired with fine wines from Zenato which includes Zenato Ripassa Valpolicella DOC Superiore 2010, Zenato Lugana DOC San Benedetto 2012 and Zenato Amarone della Val DOC Classico 2009.

Book [here](http://www.gustoitaliano.com.sg/payment/?storefront/selectEvent/Zenato+Wine+Dinner+with+the+cuisine+of+Chef+Beppe+De+Vito) now!

Canapés

Parma Ham with Rock Melon Seared Beef Carpaccio with Truffle Sauce Sfoglia Crab with Avocado Cream
Deep Fried Prawns with Vincotto Sauce Home Cured Salmon with Saffon Sabayon

Zenato Soave DOC Classico 2012

Zenato Valpolicella DOC Classico Superiore 2011

Caviro, Tintoretto Prosecco Extra Dry

Menu

Burratina, Roast Pumpkin & Truffle

Zenato Lugana DOC San Benedetto 2012

Truffle & Smoked Mozzarella Risotto

Zenato Ripassa Valpolicella DOC Superiore 2010

Grilled Beef Tagliata, Porcini & Eggplant Parmigiana

Zenato Amarone della Val DOC Classico 2009 Zenato Amarone Riserva ‘Sergio Zenato’ 2007

Tipsy Tiramisú

Galliano L’Autentico


Date: 26 March, Wednesday

Time: 7pm

Price: $86.40++ (HSBC Cardholders) $108.00++ (Other payment modes)

Dress Code: Smart Casual