If grungy cult spots like RVLT haven't already made clear, the brave new wave of wine bars in Singapore is all about getting down-to-earth. Forget sta…
In a time when Singapore's dining scene was collectively struggling to stay afloat, Leon Tan and Frank Shen jumped straight into the deep end with the…
They say you can't teach an old dog new tricks, but The Old Man Singapore sure has many up its sleeves. The first overseas branch of Hong Kong's famed experimental bar made a serious splash when it hi…
Keong Saik Road's much loved modern izakaya Neon Pigeon will be running its final service on Saturday, 11 July 2020, as the lease of their iconic loca…
Since news of Phase 2 broke on Monday, it feels like Singapore – all five million-odd of us – has been swept up in the frenzy of making dine-in plans.…
Bottled cocktails have become the 'new normal' (much as we hate the term) for Singapore's bars during this long circuit breaker. But when you're thirsting for the classics, there's no quicker fix than…
The allure of dining and drinking high above ground zero as the wind tousles your hair is one that is hard to resist — talk about a literal alcohol hi…
For a long time, Bangkok’s Sukhumvit Soi 11 had a reputation of cheap drinks plied by booze trucks and seedy sports bars. Today, you’ll find that it’s…
Amoy Street Food Centre in Singapore is only the tip of the culinary iceberg – because just beyond lies the glorious stretch of good eats that is Amoy Street. A dining hotbed to rival the neighbouring…
Plating, ambience, and presentation might not affect the taste of a dish, but they do have a huge impact on the dining experience. In fact, shoddy env…