With the festive season coming to an end, it’s time to jump back to work. But our motto hasn’t changed - work hard, play hard… and eat extremely well.…
Despite being less than a year old, we'd consider Republic at The Ritz-Carlton, Millenia Singapore one of the best hotel bars that the city has to off…
And just like that, we're at the end of January. Pack your last week of the month with mouth-watering premium grilled meats, new cocktail menus with bold flavours, and satisfyingly stinky durian treat…
Chinese New Year is pretty much the only time Singapore comes to a total standstill – stores shuttered, malls deserted, and everywhere from hawker cen…
We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a hom…
With so many new entrants to the city’s gastronomic landscape, it can be quite the dilemma deciding where to eat. Don’t fret, we’ve got you! From luxurious classic cocktails, vegetarian hawker bites t…
Tucked away quietly, off the route of Singapore's buzzing Orchard belt, is an underrated gem - Palais Renaissance. The upscale mall has gone through a…
The best way to get into the festive spirit is undoubtedly spirits of the boozy sort. After all, the holiday season is best toasted with all sorts of fun tipples – mulled wine and Christmas cocktails,…
Announced 8.30pm GMT on 7 December in London (4.30am, Singapore), the 13th edition of The World's 50 Best Bars was particularly rambunctious. Not surp…