From the re-opening of Shashlik at Far East Shopping Centre to the Wala Wala Group’s second oulet, this month’s edition...
For the month of June, look forward to more Asian concepts in the local dining scene such as Asian buns...
This month, Asian and Asian-fusion concepts reign. Ranging from a Korean seafood tower to bayside sushi, and another Chinese fine-dining...
The shophouse-lined streets of Amoy and Telok Ayer are home to many restaurants and bars; there’s so much to explore...
Few beverages evoke joy and celebration quite like bubbly Champagne. The light, sparkling drink has a place at every festive...
Armed with a degree in International Hotel Management (First Class Honours with a dissertation on the Evolution of Mixology) and...
As far as The Spiffy Dapper goes, there are two faces you’ll recognize – cute, quirky George and super-cool Hilda. The...
If Pierre-Emmanuel Plassart is the Emperor of L’Aiglon, Louis Tan is definitely his General Commander. This affable and approachable man...
Helming the snazzy Manhattan bar at Regent Hotel, recent American transplant Ricky Paiva has become an icon – this mustachioed...
Understanding red wine starts with the grape varietal and where it was grown. For those who want the highlights, Pinot Noir is the top choice for a light-bodied, versatile glass, while Cabernet Sauvignon remains the best overall for a bold, classic experience. If you enjoy a smooth, easy-to-drink red, look for Malbec or Merlot