Encapsulating founder Anhar Setjadibrata’s love and passion for Indonesia’s romantic history, Tugu Hotels is an expanding group of boutique museum hotels in...
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Built from sustainable bamboo materials, Finn’s Beach Club offers relaxing facilities; from the comfort of single and double-day beds on the...
In a fast-paced world where restaurants look to turn over their tables as fast as possible, one chooses to focus...
Review: Maison Shūko, a Japanese French Omakase Restaurant Shining the Light on Local Food Producers
With the launch of Maison Shūko late last month, Zouk Group completes its trinity of urban Japanese concepts in Clarke Quay‘s The Cannery....
Mention ‘Native‘ and most Singapore-dwellers would likely leap to Vijay Mudaliar’s ground-breaking cocktail bar, tucked away on the second floor...
Tucked away in the lobby of Straits Clan is Kin, helmed by the “Grandfather of Heritage Cuisine” – none other than...
Crackle. Crackle. Crackle. Crackle. A tight snap on the fifth bite of the pork belly, as loud as the first,...
Away from the roller-coaster shrieks and water fountain extravaganzas in Resorts World Sentosa is Equarius Hotel. Beside the posh hotel...
Tburu’s minimal interior Upon entering Tburu, we weren’t surprised to hear that owner Calvin Yueng is an interior designer, and...
While Tempura is synonymous with Japanese cuisine, its origins trace back to Portuguese missionaries. This method of deep-frying lightly battered...