Sometimes the flurry of new restaurants opening here can seem endless. One after the next, after the next….it can feel...
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
When word reached us that the former Head Chef of Wok & Barrel, Shen Tan, was soon to be unleashing...
The drinks stall at hawker centres can be such a wonder for visitors. If you are new to our island-city...
Call us sweet tooths, but the pinnacle of Teochew cuisine doesn’t lie in its congee, pao fan, or even braised...
Singapore’s diverse and cosmopolitan food scene certainly does not leave out the veggie lovers. From traditional local dishes to inventive...
When you think of Phoenix Park, you probably think: Spruce. Ah but there’s a new kid on the block….and unless...
Ok, so this isn’t the first time I have written about Vintry, but previously I was covering their events. This...
Choosing a singular national dish to represent Singapore from our repertoire of local eats is a largely impossible feat; but...
After a six-week renovation, Violet Oon’s Kitchen has re-emerged as Violet Oon Singapore, and the culinary queen of Bukit Timah...
Violet Oon has been a bit of an enigma in the Singapore culinary scene for some years now. And whether...