Restaurant Review: Minimal Waste Meets Wagyu Decadence at Black Cow in South Beach Avenue, Singapore
One taste of wagyu transformed Sam Chua’s life. The co-founder of wagyu fine-dining haven Black Cow came to savour beef...
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
A quintessential phrase from the ever-humble Japanese, osomatsu-sama deshita means ‘it was no big deal of a meal’ – often...
Chinese New Year comes faster on the heels of turkey season this 2022, but our bellies aren’t complaining. For the...
In light of COVID-19 restrictions, Chinese New Year looks set to be a more subdued affair this 2022. But that...
If there’s one cuisine where ‘modern’ and ‘easy’ are bad words, it has to be Peranakan cuisine. To labour over...
Who says only the folks in the East get all the fun? Over in Singapore’s wild west, Jurong East is...
How can a slather of peanut between two slabs of pancake be so darn tasty? The humble min jiang kueh...
You’d be forgiven for doing a double-take on the threshold of JIDAI. Set in the grungy surrounds of Boat Quay, the...
Just the sight of egg tarts is usually enough to get our mouths watering instantly. A glistening circlet of golden...
With humble beginnings as a pushcart along Upper East Coast Road to its current spot at Fullerton Bay, Palm Beach...