With a smorgasbord of food and drink options in Singapore, there’s no shortage of Chinese cuisine around the island. However, for...
We may not be able to appreciate the slow march of time personally, but it sure as hell works wonders...
If the name Remy Lefebvre rings a bell, you might remember him from Butcher’s Block at Raffles Hotel Singapore, which opened shortly after...
Located in the heritage Jinrikisha Station building at the intersection of Tanjong Pagar Road and Neil Road, Restaurant BORN is one of...
A hot melting pot of blended cuisines and creativity, gourmands will find almost anything and everything they’re looking for in...
Think of omakase, and you’ll instantly picture the likes of seafood, sushi, and soup. However, one restaurant is raising the...
Review: Maison Shūko, a Japanese French Omakase Restaurant Shining the Light on Local Food Producers
With the launch of Maison Shūko late last month, Zouk Group completes its trinity of urban Japanese concepts in Clarke Quay‘s The Cannery....
Tucked away in the lobby of Straits Clan is Kin, helmed by the “Grandfather of Heritage Cuisine” – none other than...
Fine dining in Singapore is evolving to take on a more casual spin; days of elegant airs and silverware turn...
The location of Stellar at 1-Altitude at the heart of the CBD means it’s a magnet for corporate types...