There is nothing like The Nomads in Singapore, and we say that with the utmost assurance. Imagine a Central Asian...
If you’ve have dined at Osia or the now-defunct Equinox (both very fine establishments in Singapore), you might have tasted...
When one thinks of Mediterranean cuisine, thoughts more often than not head in the direction of Greek and Turkish fare...
Most people aren’t too fussy about the brand of their kitchen products — if it works, it works. But when...
What a surprise it was when we heard that Whitegrass, the popular fine dining venue at CHIJMES, would be reopening...
How often do we think about sipping on a glass of vino as we dig into Asian fare? Stepping up to...
There are tables filled with office workers, several families, and a group of lively tai tais (a colloquial term for...
Indian food to most non-Indian Singaporeans starts and ends with comfort food like roti prata and briyani. While definitely delicacies in...
The thing about being in this line of work is that I eat at restaurants a lot, and over the...
Of all the ways we can consume Japanese food, there’s probably nothing finer than the art of Kyoto-stylekaiseki ryori, characterised by...