This month, set your sights on great restaurants around town that are bringing new concepts to our dining scene. From (affordable and) succulent steak…
April is a quiet time for new openings, but that doesn’t mean there’s nothing good entering the Singapore food scene. The Dragon Chamber and Yujin Iza…
It's not every month that a kitchen appliance brand opens their own restaurant, let alone one led by someone like Chef Ryan Clift of Tippling Club fame. Other new openings include a Barcelonian-style …
It's a busy month with Chinese New Year and Valentine's Day incoming, but we're pretty sure you'll still have time to try a couple of the newly-opened…
Whether you’re back at work and want a good meal to lighten those post-holiday blues or still on break and kicking it with the pals in Singapore, we’v…
What did we do to deserve not just one, but two new whisky bars opening around the same time? Even if you're not inclined to drinking, there's plenty of promising restaurants to check out, from vegan-…
There are so many openings this month that we're barely keeping up. This month is about getting in touch with nature and cultural roots – dine while s…
October's line-up of newly opened restaurants and bars are sure to pique your interest. We have acclaimed restaurateur Marco Pierre's The English Hous…
In the blink of an eye, we’re into the final quarter of 2018 — time flies, doesn’t it? We’ve got great diversity in new food places this month, from Swissôtel’s aptly-named dine-in-the-sky restaurant …