The Weekly Grub: 5 Things to Eat & Drink This Week
This week, wine and dine at Singapore’s only vinyl bar, take time for tea pairing menu at Shang Palace, and indulge in new sweets from Cocoa Colony. O…
Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
Celebrate Mid-Autumn with Mooncakes from Szechuan Court, Fairmont Singapore
Mid-Autumn Festival is slightly more than a month away, and we've been eating our way through so many of these Chinese confectionaries to suss out the…
TRIPLE YOUR PLEASURE EVERY MIDWEEK AT ADRIFT
You know - or at least by now, heard – about Adrift for casual-chic Californian Izakya vibes and produce-forward menu, with a focus on flavourful small plates and meats grilled over bincho charcoa…
The Insider Guide To Marina Bay Sand’s Epicurean Market 2016
Marina Bay Sand's Epicurean Market isn't just your ordinary food and wine fair. Now in its fourth year, the highly anticipated gastronomy event brings…
NOX Dine in the Dark: Our Experience
Dining concepts are a dime a dozen in Singapore – but you’ll be hard pressed to find one more unique than NOX Dine in the Dark.
We’re sure you …
The Weekly Grub: 5 Things to Eat & Drink This Week
This week, we have artisans gins, tea-infused sweet treats, a scrumptious brunch spread, and a six hands dinner featuring some of the best chefs in Singapore.
Take 5 at Mag's Wine Kitchen
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Punjab Grill’s Monsoon Menu: A Mastery of Seasonal Indian Cuisine
Whenever the rains arrive in India, a new seasonal menu pops up in Singapore at the award-winning restaurant Punjab Grill. That's how Chef Javed Ahama…
East Imperial Gin Jubilee Goes Regional with their Fourth Edition!
Love your G&Ts? You'll be glad to know that the East Imperial Gin Jubilee will be returning in November for its fourth edition. And this time, the…
Sunsets in Bali: Places With Killer Views On the Island of Gods at Dusk
One of the best things to do in Bali – watching the sun light up the sky in brilliant hues of pink, orange, and purple as it dips below the horizon with an ice cool drink in hand, of course. So sit ba…
The Weekly Grub: 5 Things to Eat & Drink This Week
This week sees a tribute to Singapore's hawker culture and a 4-hands brunch with Hakka and Sicilian cuisine. We also have an Italian family lunch, fin…