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Food

Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.

Violet Oon Singapore Continues to Shine: Restaurant Review
Category Eastern CuisinePosted on July 17, 2015May 17, 2017

Violet Oon Singapore Continues to Shine: Restaurant Review

After a six-week renovation, Violet Oon's Kitchen has re-emerged as Violet Oon Singapore, and the culinary queen of Bukit Timah has returned with …
Continue reading "Violet Oon Singapore Continues to Shine: Restaurant Review"
The Weekly Grub: 15 July 2015
Category DrinksPosted on July 15, 2015May 18, 2020

The Weekly Grub: 15 July 2015

This week's edition has us craving a whole lot of different flavours - from savoury croissants, snazzy eclairs, delicious gyozas, colourful promotions…
Continue reading "The Weekly Grub: 15 July 2015"
Peranakan Comfort Food at House of Peranakan Petit: Review
Category Eastern CuisinePosted on July 15, 2015May 17, 2017

Peranakan Comfort Food at House of Peranakan Petit: Review

Hidden amidst the swathe of cafes and western-styled eateries in Tiong Bahru is House of Peranakan Petit, a four-month old restaurant (owned by a Peranakan family, of course) that offers home-styled P…
Continue reading "Peranakan Comfort Food at House of Peranakan Petit: Review"
Business in the Front, Party in the Back: Burgers and Bangers by Chef Poupee – Review
Category FoodPosted on July 15, 2015April 22, 2016

Business in the Front, Party in the Back: Burgers and Bangers by Chef Poupee – Review

As a self-proclaimed food aficionado, I pride myself on finding the hidden gems that haven't yet made the big time. A while back, I was probing the WW…
Continue reading "Business in the Front, Party in the Back: Burgers and Bangers by Chef Poupee – Review"
Sustainable Seafood in Singapore – 5 Seafood Swaps to save our Seas
Category FoodPosted on July 14, 2015February 2, 2016

Sustainable Seafood in Singapore – 5 Seafood Swaps to save our Seas

Mankind has depended on the oceans and its bounties for as long as we know. As foodies residing in Singapore, we know how much seafood, primarily fish…
Continue reading "Sustainable Seafood in Singapore – 5 Seafood Swaps to save our Seas"
WANTON Seng’s Noodle Bar – Bespoke Wonton Mee with a Twist: Review
Category DrinksPosted on July 13, 2015May 18, 2020

WANTON Seng’s Noodle Bar – Bespoke Wonton Mee with a Twist: Review

Truth be told, we were more than a tad bit sceptical when we made our way to WANTON Seng's Noodle Bar at Amoy Street. After all, we all had THE plate of best wonton noodles in a grubby hawker cent…
Continue reading "WANTON Seng’s Noodle Bar – Bespoke Wonton Mee with a Twist: Review"
5 Things To Do This Week: 13th to 19th July 2015
Category Art & DesignPosted on July 13, 2015March 4, 2026

5 Things To Do This Week: 13th to 19th July 2015

From the sensational 2CELLOS returning to Singapore to a sublime champagne brunch on the beach, this week sees you zipping from one incredible experie…
Continue reading "5 Things To Do This Week: 13th to 19th July 2015"
Just Opened July 2015: 10 New Restaurants and Bars to Check Out
Category DrinksPosted on July 10, 2015May 18, 2020

Just Opened July 2015: 10 New Restaurants and Bars to Check Out

Gordon Ramsay's Bread Street Kitchen might have received the most hype, but it isn't the only new restaurant in town. Other places deserving of your a…
Continue reading "Just Opened July 2015: 10 New Restaurants and Bars to Check Out"
Stunning Contemporary Japanese Cuisine at Chotto Matte: Review
Category Eastern CuisinePosted on July 8, 2015May 17, 2017

Stunning Contemporary Japanese Cuisine at Chotto Matte: Review

When Chotto Matte opened last year, we didn't think much of the Japanese hole-in-the-wall stuck in Blair Road. Fast forward nine months – while its fuss-free, identikit feel hasn't changed one bit…
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The Weekly Grub: 8 July 2015
Category DrinksPosted on July 8, 2015May 18, 2020

The Weekly Grub: 8 July 2015

This week, we've got a wide range of quality grub for you all – think artisanal Malay and Indian fare, locally inspired cocktails, a unique Happy Hour…
Continue reading "The Weekly Grub: 8 July 2015"

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