Food Archives

Eastern CuisineJuly 21, 2015May 14, 2018

The Weekly Grub: 22 July 2015

In this week's edition, we have an exquisite Unagi festival, a hip new tapas menu, Northern Italian inspired offerings, and sweet treats from a well-l…

FoodJuly 20, 2015January 20, 2016

Eat, Drink, Italiano at Bottura Singapore: Review

Singaporeans are undoubtedly Italians on the inside. The thought of living in a world without pizzas or pastas is now unfathomable, and we would much …

Art & DesignJuly 20, 2015July 25, 2024

5 Things to Do This Week: 20th to 26th July 2015

The SG50 buzz is well underway, even as we plod on through the sweltering summer heat of July. So head into the air conditioning with a comedy show or an original musical about our founding father or …

BaliJuly 17, 2015March 26, 2019

Biku Bali – Classic Indonesian Food and Afternoon Tea

Perhaps one of the most well known dining spots in Seminyak Bali, Biku is largely recognised for two things: good (and very reasonably priced) Indones…

Eastern CuisineJuly 17, 2015May 17, 2017

Violet Oon Singapore Continues to Shine: Restaurant Review

After a six-week renovation, Violet Oon's Kitchen has re-emerged as Violet Oon Singapore, and the culinary queen of Bukit Timah has returned with …

DrinksJuly 15, 2015May 18, 2020

The Weekly Grub: 15 July 2015

This week's edition has us craving a whole lot of different flavours - from savoury croissants, snazzy eclairs, delicious gyozas, colourful promotions for refined European fare, and a awesome new happ…

Eastern CuisineJuly 15, 2015May 17, 2017

Peranakan Comfort Food at House of Peranakan Petit: Review

Hidden amidst the swathe of cafes and western-styled eateries in Tiong Bahru is House of Peranakan Petit, a four-month old restaurant (owned by a Pera…

FoodJuly 15, 2015April 22, 2016

Business in the Front, Party in the Back: Burgers and Bangers by Chef Poupee – Review

As a self-proclaimed food aficionado, I pride myself on finding the hidden gems that haven't yet made the big time. A while back, I was probing the WW…

FoodJuly 14, 2015February 2, 2016

Sustainable Seafood in Singapore – 5 Seafood Swaps to save our Seas

Mankind has depended on the oceans and its bounties for as long as we know. As foodies residing in Singapore, we know how much seafood, primarily fish, is prevalent in our food culture – fish head cur…

DrinksJuly 13, 2015May 18, 2020

WANTON Seng’s Noodle Bar – Bespoke Wonton Mee with a Twist: Review

Truth be told, we were more than a tad bit sceptical when we made our way to WANTON Seng's Noodle Bar at Amoy Street. After all, we all had THE pl…

Cuisine? Culture? City guides? We've got you covered.