We Review Penang Guest Hawkers at Malaysian Food Street in Resorts World Sentosa!
With tiny stalls packed together in neat little rows and set amidst a quaint shop-house style backdrop, Malaysian Food Street is one of our go-to plac…
Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
The Beach Spread: A Champagne Brunch by the Beach for the Long Weekends!
If you've managed to book a getaway for every single long weekend this year, we salute you; but if you're going to be in Singapore most of the tim…
8 Times the Tastiness – 8 Korean BBQ: Review
The proliferation of Korean BBQ restaurants in Singapore can only mean one thing – we really like Korean BBQ! And the more the merrier, we say, especially when it comes to that perfectly grilled piece…
myVillage – A Sanctuary In the Heart of Serangoon Gardens
A savvy shopping mall located in the heart of the village-like suburb of Serangoon Gardens, myVillage is actually quite a retreat from the city (despi…
In the Kitchen with City Nomads Chief Alex: Beetroot- Tequila cured salmon recipe
I LOVE SALMON.
I can only assume that growing up eating salmon has made it an integral part of my diet. Smoked Salmon. Baked Salmon. Fried Salmon. …
City Nomads Spirit Guide: Best Vodkas in Singapore
With the recent renaissance of rum and whisky in Singapore (and with gin on the rise), City Nomads has decided to cast the spotlight on the rather overlooked spirit of vodka. While it's something most…
The Weekly Grub: 22 April 2015
What to eat in Singapore this week: free burritos (!), new menus at two popular restaurants in Singapore, yummy Penang hawker food, and Korean barbecu…
Finally, an Authentic Taste of Portugal at BOCA: Review
Egg tarts does not a cuisine, make. So as a food writer, it is with equal parts shame and equal parts excitement that I step into BOCA, a three-st…
In the iO Italian Osteria Kitchen with Chef Anna Borrasi: Orecchiette with Saffron & Sausage Recipe
Last week, we shared Chef Anna's Anchovies Beccafico recipe from Etna Italian Restaurant, but our capers didn't stop with anchovies though. We also whipped up one of the signatures at her second resta…
The Weekly Grub: 15 April 2015
Happy Wednesday, Nomads! Your weekly dose of foodie updates this round includes delicious new pastries at Tiong Bahru Bakery, spanking new menus at Mo…