Food Archives

DrinksApril 29, 2015June 3, 2020

The Weekly Grub: 29 April 2015

This week, we have excellent French breads and home-style dishes, a delicious buffet with Peranakan specialties, and a newly launched supper club even…

FoodApril 29, 2015June 4, 2020

We Review Penang Guest Hawkers at Malaysian Food Street in Resorts World Sentosa!

With tiny stalls packed together in neat little rows and set amidst a quaint shop-house style backdrop, Malaysian Food Street is one of our go-to plac…

DrinksApril 27, 2015June 5, 2020

The Beach Spread: A Champagne Brunch by the Beach for the Long Weekends!

If you've managed to book a getaway for every single long weekend this year, we salute you; but if you're going to be in Singapore most of the time (like us), we have something awesome to share! …

Eastern CuisineApril 26, 2015June 5, 2020

8 Times the Tastiness – 8 Korean BBQ: Review

The proliferation of Korean BBQ restaurants in Singapore can only mean one thing – we really like Korean BBQ! And the more the merrier, we say, especi…

DrinksApril 24, 2015June 8, 2020

myVillage – A Sanctuary In the Heart of Serangoon Gardens

A savvy shopping mall located in the heart of the village-like suburb of Serangoon Gardens, myVillage is actually quite a retreat from the city (despi…

Easy RecipesApril 22, 2015June 8, 2020

In the Kitchen with City Nomads Chief Alex: Beetroot- Tequila cured salmon recipe

I LOVE SALMON. I can only assume that growing up eating salmon has made it an integral part of my diet. Smoked Salmon. Baked Salmon. Fried Salmon. Salmon Curry... Cue a Bubba Gump style monologue o…

DrinksApril 21, 2015June 8, 2020

City Nomads Spirit Guide: Best Vodkas in Singapore

With the recent renaissance of rum and whisky in Singapore (and with gin on the rise), City Nomads has decided to cast the spotlight on the rather ove…

Eastern CuisineApril 21, 2015June 9, 2020

The Weekly Grub: 22 April 2015

What to eat in Singapore this week: free burritos (!), new menus at two popular restaurants in Singapore, yummy Penang hawker food, and Korean barbecu…

FoodApril 18, 2015June 10, 2020

Finally, an Authentic Taste of Portugal at BOCA: Review

Egg tarts does not a cuisine, make. So as a food writer, it is with equal parts shame and equal parts excitement that I step into BOCA, a three-storey shophouse in Bukit Pasoh serving authentic Po…

Easy RecipesApril 15, 2015June 12, 2020

In the iO Italian Osteria Kitchen with Chef Anna Borrasi: Orecchiette with Saffron & Sausage Recipe

Last week, we shared Chef Anna's Anchovies Beccafico recipe from Etna Italian Restaurant, but our capers didn't stop with anchovies though. We also wh…

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