Food Archives

DrinksApril 14, 2015June 12, 2020

The Weekly Grub: 15 April 2015

Happy Wednesday, Nomads! Your weekly dose of foodie updates this round includes delicious new pastries at Tiong Bahru Bakery, spanking new menus at Mo…

Art & DesignApril 14, 2015July 25, 2024

Review: Fun And Mayhem at Faulty Towers – The Dining Experience

Based on popular British sitcom Fawlty Towers (1975-1979), Faulty Towers - The Dining Experience premiered in Singapore last week (9-12 April 2015), w…

DrinksApril 14, 2015June 12, 2020

Bincho X Iconic Wines’ Sherry Pairing Dinner – A Feast In The Heart Of Tiong Bahru

We love it when unlikely marriages work out - in the case, we're talking about Tiong Bahru's chic Japanese restaurant Bincho teaming up with Iconic Wines & Gonzalez Byass. Culinary sparks flew…

CafesApril 13, 2015June 12, 2020

City Nomads’ Dining Guide to Tanjong Katong

There's no shortage of reasons to love the East – and Tanjong Katong is home of many of these. There've been many establishments popping in and out of…

FoodApril 13, 2015June 12, 2020

MEATliquor Launching in Singapore in May 2015!

Come this May, Duxton Hill will be welcoming the first international outpost of one of London's best burger institutions – MEATliquor. Having plac…

CafesApril 12, 2015June 12, 2020

The Missing Pan – One of Bukit Timah’s Favourite Spots to Relax and Eat

The Missing Pan is an absolutely peach of a brunch spot, and we have mad respect for these guys. So when we were invited down to try out their new menu for dinner, we simply couldn't say no. But b…

FoodApril 9, 2015June 12, 2020

What to expect at $100Gourmet – A Citibank special for all food lovers

Singapore's reputation as a food paradise is about to get a massive boost. Conceptualised by Citibank, $100Gourmet is a year-long gastronomy programme…

Easy RecipesApril 8, 2015June 15, 2020

In the Etna Kitchen with Chef Anna Borrasi: Anchovies Beccafico Recipe

With more than 25 years of experience in the industry and the disposition of a warm (but tough) Italian mother, it's not surprising that we really enj…

DrinksApril 7, 2015June 15, 2020

The Weekly Grub: 8 April 2015

On top of an Italian CBD stalwart launching its yummy new menu, there's also organic Welsh lamb cooked 11 delish ways, cool (Chinese) cocktails, and more free ice cream – this week is going to be a go…

Eastern CuisineApril 6, 2015June 15, 2020

Imperial and Innovative Cuisine at Ginzawa: Review

With the explosion of Japanese cuisine in Singapore, you would have thought that nothing can really surprise you anymore when it comes to a new Japane…

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