Food Archives

FoodApril 9, 2015June 12, 2020

What to expect at $100Gourmet – A Citibank special for all food lovers

Singapore's reputation as a food paradise is about to get a massive boost. Conceptualised by Citibank, $100Gourmet is a year-long gastronomy programme…

Easy RecipesApril 8, 2015June 15, 2020

In the Etna Kitchen with Chef Anna Borrasi: Anchovies Beccafico Recipe

With more than 25 years of experience in the industry and the disposition of a warm (but tough) Italian mother, it's not surprising that we really enj…

DrinksApril 7, 2015June 15, 2020

The Weekly Grub: 8 April 2015

On top of an Italian CBD stalwart launching its yummy new menu, there's also organic Welsh lamb cooked 11 delish ways, cool (Chinese) cocktails, and more free ice cream – this week is going to be a go…

Eastern CuisineApril 6, 2015June 15, 2020

Imperial and Innovative Cuisine at Ginzawa: Review

With the explosion of Japanese cuisine in Singapore, you would have thought that nothing can really surprise you anymore when it comes to a new Japane…

CultureApril 5, 2015July 25, 2024

5 Things to Do This Week: 6th – 12th April 2015

Hey Nomads! Feeling a little down after the long weekend? Yeah, we thought so. Well, from a comedic dinner to a talented guitar wielding duo, our top …

FoodApril 5, 2015June 16, 2020

Just Opened April 2015: 10 New Restaurants and Bars to Check Out

We're glad that this edition of Just Opened covers almost the entire spectrum and genres of dining establishments in Singapore. From fine dining to mall dining, salads to Korean fried chicken, and eve…

CafesApril 1, 2015September 28, 2025

Cafés in Singapore for Your Coffee Fix Before 10am

Do you need a cup of coffee first thing in the morning? We know how you feel (we drink coffee at all hours of the day). You roll out of bet and need t…

DrinksMarch 31, 2015June 5, 2020

The Weekly Grub: 1 April 2015

April may be the beginning of sunshine, spring, and the wedding season, but if those are not what you're into, no matter. This week we have (free!) ic…

Easy RecipesMarch 31, 2015June 5, 2020

In the Lime House kitchen with Chef Hasan de Four – Caribbean Fish Cakes with curry aioli

Welcome to Round 2 with Lime House Chef Hasan de Four. This time we're going for the fish side of things and cooking up some awesome Caribbean fish cakes. They're easy to make and work well as a party…

Art & DesignMarch 29, 2015June 5, 2020

5 Things to Do This Week: 30th March – 5th April 2015

With the long Easter weekend coming up, we won't hold it against you if you've already started packing your bags for that getaway. But not to worry if…

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