Food Archives

FoodMarch 26, 2015June 5, 2020

World Gourmet Summit – Culinary Workshops & Classy Dinners to Attend

The pinnacle of Singapore's F&B industry can usually be found in one place - the annual World Gourmet Summit (WGS). Since its inception in 1997, t…

CafesMarch 24, 2015June 8, 2020

The Weekly Grub: 25 March 2015

March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don't – because there can never be such a thing as to…

FoodMarch 23, 2015June 8, 2020

Top 10 Brunches to Celebrate Easter 2015 in Singapore

Easter is so much more than bunnies and Easter egg hunts – these days, the holiday is also an occasion to indulge in big (and often boozy) brunches with the people you love. So here's our top 10 hot s…

CultureMarch 22, 2015June 9, 2020

5 Things to Do This Week: 23rd – 29th March 2015

March has been a crazy whirlwind so far, and you know what? It's not slowing down. Here are five more exciting events for the last week of the month -…

Eastern CuisineMarch 19, 2015June 10, 2020

Specialist Grocers that Deliver in Singapore

In the mood to eat in but craving fanciful cafe food or a fresh sushi meal? Or simply can't find the ingredients fresh enough for your nutritious sala…

DrinksMarch 17, 2015June 10, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

From Goodwood Park Hotel's annual durian confection extravaganza to new dessert kiosks in the heart of town, the focus this week is definitely on the sweet treats. If you're missing the yummy hawker f…

FoodMarch 15, 2015June 12, 2020

Bistronomy Takes Off at Sorrel: Review [Closed]

30 minutes was all it took for Sorrel to be borne. 24-year-old Executive Chef Johnston Teo, fresh off short-lived stints at Jaan, Pollen and Tippli…

CultureMarch 12, 2015June 15, 2020

City Nomads Awards 2015 – The Full Results! Singapore’s best of the best

Before we let you know who made it into the top 5 of each category, we'd like to say thank you. We're incredibly grateful to the 4,000 readers who mad…

DrinksMarch 11, 2015June 16, 2020

Singapore Restaurant Week March 2015 Review: Praelum Wine Bistro

Praelum Wine Bistro is one of those gems that have survived the extremely competitive Duxton neighbourhood simply by being very good at what they do. For our last review of the March edition of Singap…

Eastern CuisineMarch 10, 2015June 16, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

Two celebrity chefs are jetting into town for your palate's pleasure and say hello to what is probably Orchard Road's best value lunch bowl in this ed…

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