Food Archives

Eastern CuisineFebruary 12, 2015May 19, 2017

Review: Shelter in The Woods – We Love Version 2.0!

Crackle. Crackle. Crackle. Crackle. A tight snap on the fifth bite of the pork belly, as loud as the first, signals a stamp of approval on an outs…

CafesFebruary 10, 2015May 18, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

Happy Wednesday, Nomads! We hoped you enjoyed last week's edition of The Weekly Grub – this week we have more Chinese New Year specials (this is the l…

Eastern CuisineFebruary 9, 2015May 19, 2017

Be a Tosser: 10 Cool Yu Shengs in Singapore for Your Annual Lo Hei(s)

If you're looking at my byline, you might be wondering why a non-Chinese dude is writing about one of the most beloved Chinese traditions for the Lunar New Year. Yours truly is actually half Chinese (…

Art & DesignFebruary 8, 2015May 18, 2020

City Nomads Awards 2015 – Vote and Win!

Dear Readers, After more than three months in the making, we're incredibly psyched to launch our first annual City Nomads awards in conjunction wit…

FoodFebruary 5, 2015January 20, 2016

Review: Is The Prawn Star Duxton’s new restaurant star?

Over the past 3 years, Duxton Hill and Road has quickly turned from a hotbed of dodgy KTV bars to one of trendy bars and restaurants. One of the ne…

DrinksFebruary 5, 2015May 18, 2020

Just Opened February 2015: 10 New Restaurants and Bars to Check Out

Two new openings in the Club Street-Ann Siang area, a Korean bar with more swag than you can imagine, and a couple of fine-dining establishments at non-astronomical prices if you're looking for your n…

DrinksFebruary 4, 2015May 18, 2020

Cook & Brew: Matching Beer with Comfort Food

Sitting comfortably on the 33rd floor of The Westin Singapore, Cook & Brew is the property's signature gastro-bar and in our opinion, one of the b…

DrinksFebruary 4, 2015May 18, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

Hey ho, fellow foodies! Welcome to the inaugural edition of our weekly food news bulletin where we tell you which restaurant's updated their menu or m…

FoodFebruary 2, 2015January 19, 2016

SAVOUR 2015 – The Highlights

Singapore's biggest gourmet food festival – more than 18, 000 people turned up last year – returns for its 4th edition at the F1 Pit Building. It might be the same old parade with the gourmet market, …

Easy RecipesFebruary 2, 2015September 22, 2020

In the Lime House kitchen with Chef Hasan de Four – Jerk Chicken recipe

How awesome is Jerk? Easily one of the Caribbean's best loved dishes. Jerk chicken is spicy, sweet and incredibly tasty. It's rammed full of flavours …

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