The Weekly Grub: Your Midweek Foodie Pick Me Up
Happy Wednesday, Nomads! We hoped you enjoyed last week's edition of The Weekly Grub – this week we have more Chinese New Year specials (this is the l…
Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
Be a Tosser: 10 Cool Yu Shengs in Singapore for Your Annual Lo Hei(s)
If you're looking at my byline, you might be wondering why a non-Chinese dude is writing about one of the most beloved Chinese traditions for the Luna…
City Nomads Awards 2015 – Vote and Win!
Dear Readers,
After more than three months in the making, we're incredibly psyched to launch our first annual City Nomads awards in conjunction with American Express! Since starting City Nomads, we…
Review: Is The Prawn Star Duxton’s new restaurant star?
Over the past 3 years, Duxton Hill and Road has quickly turned from a hotbed of dodgy KTV bars to one of trendy bars and restaurants.
One of the ne…
Just Opened February 2015: 10 New Restaurants and Bars to Check Out
Two new openings in the Club Street-Ann Siang area, a Korean bar with more swag than you can imagine, and a couple of fine-dining establishments at no…
Cook & Brew: Matching Beer with Comfort Food
Sitting comfortably on the 33rd floor of The Westin Singapore, Cook & Brew is the property's signature gastro-bar and in our opinion, one of the best hotel bars on our little red dot. Boasting qui…
The Weekly Grub: Your Midweek Foodie Pick Me Up
Hey ho, fellow foodies! Welcome to the inaugural edition of our weekly food news bulletin where we tell you which restaurant's updated their menu or m…
SAVOUR 2015 – The Highlights
Singapore's biggest gourmet food festival – more than 18, 000 people turned up last year – returns for its 4th edition at the F1 Pit Building. It migh…
In the Lime House kitchen with Chef Hasan de Four – Jerk Chicken recipe
How awesome is Jerk? Easily one of the Caribbean's best loved dishes. Jerk chicken is spicy, sweet and incredibly tasty. It's rammed full of flavours and is not for the faint-hearted, especially consi…
5 Things to Do This Week: 2nd – 8th February 2015
From one of Singapore's most visually provocative processions to hilarious stand-up comedy routines, and a cool pop up dining experience, here are our…