Food Archives

FoodFebruary 11, 2014April 17, 2016

Help! I need a detox! Help is at hand at The Raw Food Centre

If you're like me, or my friends, you might refer to this mythical health regiment as a means to get 'back on track,' maybe after a weekend of heavy d…

DrinksFebruary 9, 2014May 18, 2020

Longtail: Delicious SE Asian street cuisine swoops in on Customs House

For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and much more good faith from customers to be…

FoodFebruary 4, 2014September 3, 2017

Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)

Restaurant Absinthe, having established itself as one of Singapore's top French restaurants, marked its 3½th year in June 2012 with a move from quiet Bukit Pasoh to bustling Boat Quay. Its new …

DrinksFebruary 4, 2014May 18, 2020

Just Opened #15: Singapore’s newest restaurants and bars

Welcome to February's Just Opened where we recommend you go raw! get your Caribbean vibes on, try a little Spanish/Japanese fusion, travel back in tim…

CafesFebruary 4, 2014May 9, 2018

Kitty heaven at Neko no Niwa – Singapore’s first cat cafe

Singapore's first cat cafe has been much talked about. A common concept in Japan, with similar ventures popping up all across the globe. For those unf…

FoodJanuary 23, 2014April 17, 2016

Epicurean delights at The Art of Sundays champagne brunch

Sunday champagne brunches ain't cheap, so when you decide to treat yourself to one, you'd expect nothing but the best. And perhaps you might just find that at Intercontinental Singapore's newly releas…

Eastern CuisineJanuary 21, 2014May 23, 2017

Shirokiya: Exquisitely tasty & healthy Japanese cuisine

We all know that the Japanese take their food extremely seriously, and so to see humour and bonhomie wrought all over a new restaurant at Cuppage Terr…

CultureJanuary 20, 2014March 4, 2026

Top 5 things to do in Singapore this week

As the Year of the Horse comes galloping towards us, so do the coming week's events! From spoken word, to champion comedy, a boozy cruise, a laid bac…

Eastern CuisineJanuary 15, 2014May 23, 2017

8 restaurants to celebrate Chinese New Year at

Lunar New Year is back, with Singapore's restaurants serving up tantalizing menus crafted to bring you abundance, health, prosperity and all other good things for the year of the Horse. We pick out ei…

DrinksJanuary 13, 2014May 18, 2020

Coq & Balls: Tiong Bahru’s tasty neighbourhood hang out

Coq. Balls. Ok you've got to love the name. It reminds me of some random, old pub in a quiet, countryside town in the UK. Whilst Coq & Balls i…

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