Food

The word has been out for a while - Jalan Besar is where it's at right now. Every week, there's a new cute cafe or bakery popping up on this corner and that road. So much so that by the time this piec…

Chef/owner Alexandre Lozachmeur, who has spent five years in Paris working in the kitchen of Michelin three-starred Alain Ducasse and seven and a half years in Singapore at places like the Harbour…

Yes it's that time again. It's coming up to the weekend. You want decent dim sum. You don't want to pay an arm and a leg, and you don't fancy any of the usual suspects. Where can you go? The same s…