Restaurant Review: North Miznon Brings the Best of Israeli Cuisine to Amoy Street, Singapore
Whether you’re a fan of Israeli food or not, you would have definitely heard of Miznon. The restaurant made waves in the local food scene as Singapore…
Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
While you're busy keeping an eye for updates on travel lanes to escape Singapore, its easy to overlook all the goodness brewing locally. Especially in…
Best Egg Tarts in Singapore: Where to Find Hong Kong-Style and Portuguese Egg Custard Goodness
Just the sight of egg tarts is usually enough to get our mouths watering instantly. A glistening circlet of golden custard, nestled within a crisp, buttery crust – what's not to love? Whether you like…
Restaurant Bar Review: Corduroy Palace Brings Midcentury American Decadence to Amoy Street, Singapore
We might not give our comfy corduroy pants a second thought, but the fabric comes threaded with rich history. From the Middle Ages, its warmth made it…
Restaurant Review: Thirty Six Brewlab and Smokehouse Brings Food & Brews Crafted from The Heart
Conceptualized by local craft beer brand Lion Brewery Co, Thirty Six Brewlab and Smokehouse is an inviting micro-brewery and restaurant in the Club St…
Restaurant Review: Palm Beach Seafood Restaurant Celebrates 65 Years of Heritage with New Menu
With humble beginnings as a pushcart along Upper East Coast Road to its current spot at Fullerton Bay, Palm Beach Seafood Restaurant has remained steadfast in an ever-changing restaurant landscape…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
Even as we chew on fresh tidings of vaccinated travel lanes, we've got a world of cuisines to tuck into in Singapore this week as well. W Singapore – …
Themed Cafés in Singapore: Where to Go for Fantastic Eats and Fantastical Décor
It isn't tough finding cafés with good eats and great vibes in Singapore, but there're times we could sure do with a sprinkle more novelty. In those t…
Restaurant Review: Surf Meets Turf at Bedrock Origin, Sentosa’s New Steakhouse With Dry-Aged Fish Specialties
We may dread our own flesh ageing, but the slow march of time works wonders on steak. Left to dry-age in a temperature-controlled room, enzymes in meat break down the connective tissues within, produc…
Communal Dining at Home: The Best Bundle Deals and Delivery Sets for Feasting with More Than Two in Singapore
With Singapore's case numbers ballooning and two-pax dining back in the rulebook, we're all likely planning to bunker down at home for the next few we…