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Western Cuisine

Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.

Pidgin Kitchen and Bar: Where experimentation & Asian flavours rule the roost
Category Eastern CuisinePosted on October 22, 2013May 9, 2018

Pidgin Kitchen and Bar: Where experimentation & Asian flavours rule the roost

You'd be surprised that the servers at Pidgin Kitchen and Bar aren't decked in lab coats, that its dishes aren't divvied up in test tubes or beakers, …
Continue reading "Pidgin Kitchen and Bar: Where experimentation & Asian flavours rule the roost"
Arossa Wine & Grill: Japanese-Italian wind-down spot at Scotts Square
Category DrinksPosted on October 21, 2013May 18, 2020

Arossa Wine & Grill: Japanese-Italian wind-down spot at Scotts Square

What was formerly La Luna Rossa, now stands as Arossa Wine & Grill Bar. The revamp took place silently in May 2013, and the new establishment has …
Continue reading "Arossa Wine & Grill: Japanese-Italian wind-down spot at Scotts Square"
Jalan Besar goes cafe crazy!
Category CafesPosted on October 14, 2013May 9, 2018

Jalan Besar goes cafe crazy!

The word has been out for a while - Jalan Besar is where it's at right now. Every week, there's a new cute cafe or bakery popping up on this corner and that road. So much so that by the time this piec…
Continue reading "Jalan Besar goes cafe crazy!"
Fleur de Sel by Chef Alexandre Lozachmeur: The latest French kid on the block
Category FoodPosted on October 8, 2013June 6, 2016

Fleur de Sel by Chef Alexandre Lozachmeur: The latest French kid on the block

Chef/owner Alexandre Lozachmeur, who has spent five years in Paris working in the kitchen of Michelin three-starred Alain Ducasse and seven and a …
Continue reading "Fleur de Sel by Chef Alexandre Lozachmeur: The latest French kid on the block"
Platitos: Small plates for those with small wallets
Category FoodPosted on October 1, 2013May 9, 2018

Platitos: Small plates for those with small wallets

The small plates dining concept is mushrooming across Singapore's dining scene, with at least 15 of such eateries having opened this year. It is hardl…
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10 new cafes you need to know about in 2014
Category CafesPosted on September 24, 2013May 8, 2018

10 new cafes you need to know about in 2014

Is it a bird? Is it a plane? No, it's the unstoppable wave of hipster cafes that are sprouting up faster than Super Man can fly! Our insatiable appetite for cool, character-filled, coffee spots where …
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GRUB: Responsible eating to please the palate
Category FoodPosted on September 19, 2013April 14, 2016

GRUB: Responsible eating to please the palate

The crowds keep coming. Clad in shorts and crocs, wailing kids in tow, family after family feed through GRUB's advanced queue management system. A str…
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Stellar dining at 1-Altitude
Category Fine DiningPosted on September 16, 2013June 2, 2016

Stellar dining at 1-Altitude

Dining at 1-Altitude is something that most would associate with being flashy, great for views, and generally to impress visitors or business asso…
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Trattoria Gallo D’Oro: Italian food from the heart
Category FoodPosted on September 10, 2013April 14, 2016

Trattoria Gallo D’Oro: Italian food from the heart

Tucked in an obscure corner of the Central Mall (not to be confused with The Central @ Clarke Quay) along Magazine Road, sits one-and-a-half year old Trattoria Gallo D'Oro. You'd wonder how they survi…
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Seafood to make you salivate at Greenwood Fish Bistro
Category FoodPosted on September 10, 2013May 30, 2016

Seafood to make you salivate at Greenwood Fish Bistro

If there's nothing that gets you to seventh heaven like devouring a plate full of stellar seafood then get thee to Greenwood Fish Bistro. Celebrat…
Continue reading "Seafood to make you salivate at Greenwood Fish Bistro"

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City Nomads is designed for those curious about the world and people who share an appreciation for the good things in life. We’re on a never ending quest to discover the best urban culture has to offer, often via the less well-trodden and invariably, more exciting paths.

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