Western Cuisine in Singapore

CultureMarch 25, 2013June 2, 2016

Shelter in the Woods: Good food and a chilled dining experience

Walking out of the rain and quite literally into the shelter of this French inspired tavern, I felt a bit like I'd stumbled through a portal, or a…

FoodMarch 21, 2013May 30, 2016

Gattopardo – Sicilian Dining at Hotel Fort Canning

I do love me some Sicilian cuisine. Fresh herbs, fine seafood, handmade pastas and some ripe fruits. All superb ingredients to make some of the ta…

Fine DiningMarch 20, 2013February 2, 2016

Keystone Restaurant – Fine Dining with one of Singapore’s finest Chefs

Keystone has been on my personal restaurant 'hit-list' for a while now. Every now and then it would pop up in conversations amongst chats with F&B professionals....Well, last week I finally got my…

FoodMarch 18, 2013May 9, 2018

Caveau Wines & Bar: A culinary chameleon

You might enter Caveau Wines and Bar at Shaw Centre for a meal, but walk out not quite sure what you've just experienced. This is a coffee bar by day.…

FoodMarch 7, 2013May 30, 2016

Forlino: Where sublime views and excellent food await

Restaurants with killer views love to trumpet their scenic surrounds, therein lies the potential of gastronomic hubris – is the food also en par i…

Eastern CuisineMarch 4, 2013May 9, 2018

OKB – our kind of bar, bistro (and bakery!)

Sadly it's a rare event when you have the opportunity to dine somewhere which combines good quality ingredients in an inventive way, in a non-fine dining set up, so therefore without the fine-dining p…

FoodFebruary 28, 2013May 27, 2016

Capricci – New design, new menu, new Italian

In the ever-developing 'Little Italy' of Tanjong Pagar, one of the longest running restaurants Capricci just went through a massive redesign....an…

FoodFebruary 28, 2013May 9, 2018

J’s @ Purvis Street – Latin Cuisine with a Twist

The latest addition to Purvis Street's line of restaurant is the simply named "J's". After a refurbish, restyle and complete revamp in general, the fo…

FoodFebruary 20, 2013May 9, 2018

Old is gold: Our case for Esmirada

Yes, we do love giving you the lowdown on what's new and hot here in Singapore, especially when it comes to food, and we know that often the newbies get the spotlight shining on them. However, sometim…

FoodFebruary 15, 2013May 9, 2018

What the Basque? Say hello to the latest tapas joint in town – Kaixo! CLOSED

There's yet another new tapas joint in town, and it's quite a gem! But what... another tapas restaurant? I hear you say. Ah but there's something a li…

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