Western Cuisine in Singapore

FoodNovember 5, 2012April 1, 2016

Doing ribs right at Fern & Kiwi

It turns out New Zealand does a lot more than sheep. Whilst making my way to Fern & Kiwi Bar and Eatery, Clark Quay's latest addition, I wasn't en…

FoodOctober 29, 2012March 30, 2016

Au Chocolat – chocoholics go forth and conquer!

Imagine a world of chocolate heaven, where chocolate is somehow incorporated into everything on the menu, where chocolate beckons you from every corne…

Eastern CuisineOctober 24, 2012June 6, 2016

Violet Oon’s Kitchen – Bukit Timah’s New Singaporean Gem

Violet Oon has been a bit of an enigma in the Singapore culinary scene for some years now. And whether you've heard of her or not (as was the case for me - blushing), stop and take note, her new r…

Western CuisineOctober 19, 2012May 9, 2018

Fancy a cuppa with your spuds? PoTeaTo hits the spot

Yes, you read right – tea and potatoes. While it may sound a little unorthodox, this little café in the heart of Tiong Bahru makes it work, with an as…

FoodOctober 17, 2012March 30, 2016

La Cantine – taking perfection to new heights

The minute you walk into La Cantine, you know that something different is going on here. With a fabulously unique interior featuring rooster and churc…

FoodOctober 16, 2012May 17, 2016

Balzac Brasserie Review – A little piece of Paris

Peeking through the white lace curtains that line the windows of Balzac Brasserie, you will find the quaintest French bistro. Beautifully furnished with rustic dark teak furniture and mosaic tiled…

Eastern CuisineOctober 10, 2012July 22, 2024

Kilo at PACT – Packing a Punch!

Occasionally, things pop up in a mall which cut through the crap and turn heads. And my oh my has that happened recently with the opening of PACT. PAC…

FoodOctober 8, 2012May 30, 2016

The Fabulous Baker Boy to the rescue!!!!

Cakes glorious cakes! One thing's for sure, we can never get enough of them over at City Nomads. And so it was, that we were watching, waiting for…

FoodOctober 1, 2012May 31, 2016

Les Bouchons – Champions of Steak et Frites

Back in the day, before Marina Bay Sands, before all these new great meat-themed places opened up around town, my friends and I would often debate over which of the two steak-et-frites titans was …

CultureSeptember 27, 2012May 18, 2020

Taking over the soundwaves at Broadcast HQ (closed)

Something's happening in that little stretch between Lavender and Farrer Park MRT – there's a new cool sweeping through (watch your backs ladies of th…

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