Café & Bar Gavroche: French, classy yet comfortable
Chef Frederic Colin – the man behind Brasserie Gavroche that brought classic French fare to our tables, has done it again, this time opening a spa…
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Doing ribs right at Fern & Kiwi
It turns out New Zealand does a lot more than sheep. Whilst making my way to Fern & Kiwi Bar and Eatery, Clark Quay's latest addition, I wasn't en…
Au Chocolat – chocoholics go forth and conquer!
Imagine a world of chocolate heaven, where chocolate is somehow incorporated into everything on the menu, where chocolate beckons you from every corner, from luxurious handmade chocolates to decadent …
Violet Oon’s Kitchen – Bukit Timah’s New Singaporean Gem
Violet Oon has been a bit of an enigma in the Singapore culinary scene for some years now. And whether you've heard of her or not (as was the case…
Fancy a cuppa with your spuds? PoTeaTo hits the spot
Yes, you read right – tea and potatoes. While it may sound a little unorthodox, this little café in the heart of Tiong Bahru makes it work, with an as…
La Cantine – taking perfection to new heights
The minute you walk into La Cantine, you know that something different is going on here. With a fabulously unique interior featuring rooster and churches inspired by the Montmartre in Paris suspended …
Balzac Brasserie Review – A little piece of Paris
Peeking through the white lace curtains that line the windows of Balzac Brasserie, you will find the quaintest French bistro. Beautifully furnishe…
Kilo at PACT – Packing a Punch!
Occasionally, things pop up in a mall which cut through the crap and turn heads. And my oh my has that happened recently with the opening of PACT. PAC…
The Fabulous Baker Boy to the rescue!!!!
Cakes glorious cakes! One thing's for sure, we can never get enough of them over at City Nomads. And so it was, that we were watching, waiting for the day when the Fabulous Baker Boy would fling o…
Les Bouchons – Champions of Steak et Frites
Back in the day, before Marina Bay Sands, before all these new great meat-themed places opened up around town, my friends and I would often debate…