Singapore’s first cat cafe has been much talked about. A common concept in Japan, with similar ventures popping up all...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Few beverages evoke joy and celebration quite like bubbly Champagne. The light, sparkling drink has a place at every festive...
Armed with a degree in International Hotel Management (First Class Honours with a dissertation on the Evolution of Mixology) and...
As far as The Spiffy Dapper goes, there are two faces you’ll recognize – cute, quirky George and super-cool Hilda. The...
If Pierre-Emmanuel Plassart is the Emperor of L’Aiglon, Louis Tan is definitely his General Commander. This affable and approachable man...
Helming the snazzy Manhattan bar at Regent Hotel, recent American transplant Ricky Paiva has become an icon – this mustachioed...
Understanding red wine starts with the grape varietal and where it was grown. For those who want the highlights, Pinot Noir is the top choice for a light-bodied, versatile glass, while Cabernet Sauvignon remains the best overall for a bold, classic experience. If you enjoy a smooth, easy-to-drink red, look for Malbec or Merlot
Secret spaces only for those in-the-know, where lights are fluorescent, walls are stark and drinks are top tier – what’s...
CLOSED One of the great things about being a Nomad is the constant rambling around and discovering of new places...
As it turns out, noodles mean a different thing to every culture out there. Mention it to the Italians and...