An electric city pulsating with energy, Ho Chi Minh charms with its colonial architecture, rich Vietnamese culture and a young spirit that...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Looking for new restaurants just opened in Singapore this March? This month’s lineup goes beyond openings, with notable menu refreshes...
Let’s be real: lobster rolls in Singapore cost a lot of money, and that means there’s no room for sub-standard...
Tucked away in the lobby of Straits Clan is Kin, helmed by the “Grandfather of Heritage Cuisine” – none other than...
Supper, whisky, craft beer, wine, and steak – it’s all about the sinful stuff this week. Salted & Hung Presents...
The way to a Singaporean’s heart is through his/her stomach, so no matter what you have planned to celebrate Valentine’s...
From Goodwood Park Hotel’s annual durian confection extravaganza to new dessert kiosks in the heart of town, the focus this...
Smack dab in the heart of town, The Black Swan is an aberration (yet ironically, a regular fixture) amidst the...
Yummy brunches, Thai gastronomic experiences and St Patty’s Day celebrations are on the agenda this week. From fine-dining to street...
The iconic Campuhan Ridge was the setting for the third edition of the increasingly popular Ubud Food Festival. From 12th to...