PYXIEMOSS: Progressive European Cuisine With An Asian Slant
It's an exciting time for North Canal Road. Once a rather quiet stretch in the shadows of Hong Kong Street and Telok Ayer, we were excited to see …
Food & Drinks
Halloween Glamour & Midweek Tipples at Adrift by David Myers
Fresh off the press from the 2016 G Restaurants awards, Adrift by David Myers is back to impress again, with a new bar programme to get you through th…
Whisky Live 2016 Singapore: Three Special Masterclasses to Check Out
While it’s highly likely that you’re going to be drunk slightly impaired after Whisky Live 2016 Singapore, the best whisky and spirits show in the region has more to offer than sampling the good stuff…
SPRMRKT Kitchen & Bar: Glocal Dining By The River
If you frequent the streets of Singapore's Central Business District, you'd likely have come across SPRMRKT on McCallum Street, the cafe and retail sp…
75CL: More than Just Shopping Wine Online
Buying wine in Singapore can be a bit of a minefield, even with so many e-commerce sites that literally bring bottles of vino to your doorstep with a …
The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week
This week, one of Singapore’s oldest Italian restaurants launches a new a la carte menu. We also have two exquisite afternoon tea experiences, as well as two boozy places for you to check out.
Flagsh…
Chefs with Altitude: 6 Days of Epicurean Artistry at The Top of the World
Take a lift up to the very top of the tallest hotel in Singapore, Swissotel The Stamford, as the highly-anticipated Chefs With Altitude makes its retu…
Review: Sacred Ground – Your Daily Ritual in Legian, Bali
Launched in February this year, Sacred Ground has already gained an enviable reputation for serving delicious Revolver Coffee along with local and int…
Just Opened October 2016: New Restaurants & Bars in Singapore
Can you believe that it's already October? This month, we're seeing plenty of new ventures by some of the best and most established names in the industry like FOC, SPRMRKT, Dehesa, and more. Look forw…
The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week
This week, there’s a month-long Oktoberfest beer promotion, a new Sunday brunch, pasta in cheese wheels, and new dishes from a well-love Chinese seafo…