Category DrinksPosted on

Just Opened January 2016: 15 New Restaurants and Bars in Singapore to Check Out

Singapore's obsession with wining and dining continues into 2016; with new establishments popping up at foodie enclaves like Ann Siang, Dempsey, and National Gallery, this month's bumper edition of Just Opened brings you 15 new restaurants and bars in Singapore to check out in the first month of 201…
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Category DrinksPosted on

Review: Bar Vagabond – An Injection of Class in Little India

With a motley collection of jaded HDB flats, quaint shophouses and humble old-school eateries, Little India is definitely one of the most diverse and colourful neighbourhoods in Singapore. Located on the fringes of this charming district is Hotel Vagabond - a swanky boutique hotel that is luxury pro…
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Category DrinksPosted on

Boruto: Inventive Japanese Tapas and Sake Bar Along South Bridge Road

You'd expect a bar in the middle of a karaoke strip to be all fried chicken and spam fries. But away from the buzz of Circular Road, along the sedate walkways of South Bridge Road, an art-gallery-turned-sake-bar called Boruto has opened with a menu of inventive Asian-inspired tapas that is an outright rebellion to the notion of bar food. Tho…
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Category DrinksPosted on

Ring In The New Year: Exciting Offerings For The Family At Sentosa

Home to some of Singapore's biggest attractions, the island is chock-full of fun things to do for kids and adults alike. Get high on life, love, and lots of laughter at Sentosa with family and large-gathering friendly deals and promotions over the next couple of months - here's our pick of the best …
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Category Easy RecipesPosted on

In the Kitchen with The Black Swan Chef Bryan Chong: Iberico Pork Leg Recipe

Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety texture and delicious flavour. After showing us how to whip up a simple but amazing steak tartare, we once again enlisted the help of The Black Swan's Executive Chef Bryan Chong, who taught us how to put togethe…
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Category DrinksPosted on

Ring In 2016 in Style: 10 Best New Year’s Eve Parties of 2015

There's really only one way to bid adieu to 2015 and say hola to 2016 - spend it with your family and closest mates at Singapore's best New Year's Eve parties, of course! Raise your glass and toast to 366 days (yes, it's a leap year) of fresh starts, new beginnings, and living life to the fullest…
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Category Fine DiningPosted on

Spago by Wolfgang Puck – Marina Bay Sands’ New Celebrity Dining Gem

When America was taking baby steps in appreciating sushi and sashimi in the 1980s, the trailblazing Wolfgang Puck was already making waves with Asian fusion cuisine, imbuing Californian produce with a touch of Oriental exoticism. The fruit of Puck's pioneering ways; Spago made its way from Beverly H…
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Category Eastern CuisinePosted on

Joyden Treasures: Home-Style Chinese Food at Kallang Leisure Park – Review

All too often, family institutions have fallen apart due to a poor transition from one generation to the next. Well, not for the Ong family behind Joyden Concepts. Formerly known as West Coast Seafood, the second generation of this multi-tier organization have successfully re-named, re-branded, and expanded one of Singapore's favourite Chines…
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Category Art & DesignPosted on

5 Things to Do This Week In Singapore: 14th to 20th December 2015

This week, celebrate with kyo Records as they collaborate with renowned French DJ Francois K to release a compilation CD; do some last-minute Christmas shopping at Gallery & Co's pre-Yuletide party; and catch music performances and art shows at the annual Verve Arts Festival. Fans of film and ph…
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